Appetizers

Soup du Jour

Autumn Greens, Roasted Beets, Blood Orange

Romaine Leaves, Shaved Parmesan

Blue Cheese Soufflé Pudding, Walnut Pecan Petite Salad

Half Avocado, Lump Crab Meat

Shrimp Cocktail, French and American Cocktail Sauce

Cold Foie Gras Torchon, Duck Prosciutto, Fig Compote



Luncheon Salads

Chopped, Chopped, Chopped Salad with Chicken

Ocean Seafood Salad of Lobster, Shrimp, Crab


Sandwiches


Steak, Roquefort, Red Onion Compote

Checkerboard of Assorted Finger Sandwiches

Roasted Chicken, Tomato and Herbed Cheese

Le BLT Open Faced, Fried Egg

Open Faced Smoked Salmon, Brioche, Fennel, Romaine Salad

Spicy Moroccan Style Lamb Hamburger

Eiffel Tower Classic Hamburger


Main Courses

Light Omlette Soufflé, Asparagus, Brie

Baked Crepe, Artichoke and Walnuts, Roasted Tomato Coulis, Basil Pistou

Paillard of Salmon, Mustard Crust, Petite Salad

Filet of Trout Meunière, Capers, Lemon

Aged Parmesan Crusted Chicken,
Potato Gratin, Vegetables


Petite Filet Mignon, Oven Roasted Yukon Potato, Vegetables

*Please alert your server if you have special dietary restrictions due to a food allergy or intolerance


Desserts

Eiffel Tower Crème Brulée
Classic Crème Brulée, Berries

Summer Berry Pudding
Strawberry, Blueberry, Raspberry, Framboise

Assortment of Sorbets
Composition of Seasonal Sorbets

Coupe Café Glacé
Vanilla Ice Cream, Chocolate Sorbet, Mocha Glacé

Apple Struedel
Cinnamon Ice Cream, Caramel Sauce

Triple Chocolate Cake
Bitter Valrhona Chocolate, Crème Fraiche

Assortment of French Cheeses

 


Chef Jean Joho Preview Experience


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