Les Amuses Bouche

Warm Lobster Salad, Braised Salsify,
Brown Butter Vinaigrette
Tokay Pinot Gris, Grand Cru Kirchberg, Klipfel, 2005, Alsace, France

Cream of Celery Root, Crispy Sweetbreads
Chenin Blanc, Vouuvray, Montffort, 2005, Loire, France

Filet of Halibut, Espelette and Piquillo Peppers,
Fava Beans, Chorizo
Chardonnay, Talbott, Sleepy Hollow, 2004, Monterey

Venison Loin, Wild Huckleberries, Spaghetti Squash,
Braised Chestnuts, Brussels Sprouts
Pinot Noir, Flowers, 2006, Sonoma Coast

Michigan Farmstead Camembert Wrapped
in Zinfandel Poached Pears
Zinfandel Juvenile, Turley, 2005, California

Eiffel Tower Dessert
Or
Eiffel Tower Soufflé, additional $6.00
Jurancon, Clos Uroulat 2004, France

Petit Fours

$98.00 per person
*Wine Pairing, Available additional $79.00*
Available to complete table only

Wine Descriptions:

Kuentz Bas Collection, Pinot Gris, 2005, Alsace, France
Honeysuckle, spice, tropical fruit, pear, and honey. Creamy and rich, viscosity.

Viognier, La Violette, Colombo, 2004, Rhone, France
Intense aromas of acacia, yellow peaches and exotic fruits. Very elegant, harmonious and well balanced.

Chardonnay, Talbott, Sleepy Hollow 2004 Monterey
Intense tropical aromas, hint of French oak and toasty yeast character. Long and clean finish with a bracing acidity.

Terlato-Chapoutier, Malakoff, Shiraz, 2005, Victoria Australia
Concentrated fruit of blackberries and cherries. In addition to melted licorice, espresso roast, and smoke characteristics. Ripe, opulent and full-bodied.

Turley, Juvenile, Zinfandel, 2005, California
Deep color and intense bouquet of black cherry, raspberry and wild berry.

Clos Uroulat Jurancon 2004, France
Sweet, intense tropical fruit, citrus fruit, white flower and apricot with a discreet and elegant touch of oak.