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We’re Making Dining Indoors Safer 

As the temperatures drop and dining moves indoors, our top priority remains our commitment to providing a safe, clean, and healthy experience.

That is why we are excited to implement technology developed by AIRPHX (pronounced “air-fix”) into all of our restaurants nationwide. We began installing in early October and it will be completed in the next four weeks. After extensive research and with the advice of experts, we’ve concluded that this is the best system for us.

Here’s how it works

AIRPHX features “cold plasma” chambers intended to kill harmful airborne and surface organisms throughout the day. Used in hospitals, healthcare facilities, Olympic training centers, universities, police and fire stations, and casinos, it eliminates 90-98% of influenza, coronaviruses, norovirus, hepatitis, salmonella, listeria, e.coli, and over 30 common bacteria and viruses both in the air and on surfaces.  

This is just one more important step that we are taking to continue improving health and safety measures in our restaurants, and we want to thank you for your continued confidence in us.

Our ongoing commitment to our guests and employees

Dine in service will remain at 50% capacity, with social distancing guidelines in place.

Thank you for your continued trust and support of Eiffel Tower Restaurant.  We are so happy and excited to welcome you back and serve you once again.

To view our health and safety guidelines for Lettuce Entertain You, click here.

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Brunching In Las Vegas – Smoked Salmon and Crispy Potato Waffle

Sunday Brunch has become a favorite pastime for many foodies, and here in Las Vegas, we take brunch to the next level. Of course at Eiffel Tower Restaurant “next level” is literal, as we sit 110 feet above the Las Vegas Strip overlooking the world famous Bellagio Fountains. Picking a favorite brunch dish would be impossible, but one of our favorites is our Smoked Salmon and Crispy Potato Waffle.

If you have never had a potato waffle, trust us when we tell you it is worth a visit all by itself. We start with Yukon gold potatoes, cooked until tender, and then add butter, milk, flour, egg, crème fraiche, and chives. We cook the waffle until crispy and golden brown and then top with our cold smoked salmon, lemon crème fraiche, chopped egg, shallots, capers, and fresh dill. This dish is featured on our Brunch tasting menu, available Saturdays and Sundays from 10am to 3pm. We recommend pairing it with a glass of Chardonnay or Pinot Noir.

So call Eiffel Tower Restaurant at 702-948-6937 to make your reservation, and experience the best brunch in Las Vegas. Bon appetit!