Skip to main content

We’re Making Dining Indoors Safer 

As the temperatures drop and dining moves indoors, our top priority remains our commitment to providing a safe, clean, and healthy experience.

That is why we are excited to implement technology developed by AIRPHX (pronounced “air-fix”) into all of our restaurants nationwide. We began installing in early October and it will be completed in the next four weeks. After extensive research and with the advice of experts, we’ve concluded that this is the best system for us.

Here’s how it works

AIRPHX features “cold plasma” chambers intended to kill harmful airborne and surface organisms throughout the day. Used in hospitals, healthcare facilities, Olympic training centers, universities, police and fire stations, and casinos, it eliminates 90-98% of influenza, coronaviruses, norovirus, hepatitis, salmonella, listeria, e.coli, and over 30 common bacteria and viruses both in the air and on surfaces.  

This is just one more important step that we are taking to continue improving health and safety measures in our restaurants, and we want to thank you for your continued confidence in us.

Our ongoing commitment to our guests and employees

Dine in service will remain at 50% capacity, with social distancing guidelines in place.

Thank you for your continued trust and support of Eiffel Tower Restaurant.  We are so happy and excited to welcome you back and serve you once again.

To view our health and safety guidelines for Lettuce Entertain You, click here.

Contact Us


Love and Vine, a new culinary event celebrating the fall crush, will make its debut at The Palazzo on Oct. 7. The poolside affair, hosted by an impressive slate of renowned winemakers and chefs, including Chef Joho, will be held from 7 p.m. to 10:30 p.m. at Azure Pool at The Palazzo.

The new experience will feature wine and food pairings from participating chefs, all who have obtained the elite title of Maîtres Cuisiniers de France, or Master Chefs of France.

Maître Cuisinier de France is one of the most envied titles that chefs can aspire to receive. The organization’s motto is “to preserve and spread the French culinary arts, encourage training in cuisine, and assist professional development. Maîtres Cuisiniers de France are often given the highest classification in restaurant guides, and are regularly mentioned in the world’s leading food and travel magazines. In addition to Chef Joho, participating Master Chefs of France will include:

  • Thomas Bellec – Beverly Wilshire, a Four Seasons Hotel, Beverly Hills, California
  • Olivier Dubreuil – Executive chef of The Venetian and The Palazzo.
  • Jean-Louis Dumonet – The Union Club of the City of New York, New York, New York
  • Joel Guillon – Left Bank Brasserie & LB Steak, San Francisco, California
  • Claude Le-Tohic – San Francisco, California
  • Fabrice Marcon – Left Bank Restaurant, Larkspur, California
  • Roland Passot – La Folie, San Francisco, California
  • David Werly – Mandarin Oriental, Las Vegas, Nevada

All-inclusive tickets are $104.58 or two for $185.72. Tickets can be purchased online or at any box office at The Venetian or The Palazzo. Guests must be 21 years of age or older to attend Love and Vine.