Skip to main content

As Eiffel Tower  begins the process of slowly and safely reopening, we are taking extra precautions to ensure the safe dining of our guests.  The health and safety of our patrons and staff is our top priority.

Dine in service will remain at 50% capacity with social distancing guidelines in place.  Masks will be worn by all employees at all times.  We are introducing digital and sanitized physical menus and will maintain thorough sanitation procedures and continuous hand washing.

For your health and safety, our policy is that all guests must wear a mask when entering, moving around, and exiting the restaurant. This includes when you leave the table to go to the restroom. Masks are not required once you are seated at your table. Thank you for doing your part to help stop the spread of COVID-19.

Thank you for your continued trust and support of Eiffel Tower Restaurant.  We are so happy and excited to welcome you back and serve you once again.

To view our health and safety guidelines for Lettuce Entertain You, click here.


Contact Us


Love and Vine, a new culinary event celebrating the fall crush, will make its debut at The Palazzo on Oct. 7. The poolside affair, hosted by an impressive slate of renowned winemakers and chefs, including Chef Joho, will be held from 7 p.m. to 10:30 p.m. at Azure Pool at The Palazzo.

The new experience will feature wine and food pairings from participating chefs, all who have obtained the elite title of Maîtres Cuisiniers de France, or Master Chefs of France.

Maître Cuisinier de France is one of the most envied titles that chefs can aspire to receive. The organization’s motto is “to preserve and spread the French culinary arts, encourage training in cuisine, and assist professional development. Maîtres Cuisiniers de France are often given the highest classification in restaurant guides, and are regularly mentioned in the world’s leading food and travel magazines. In addition to Chef Joho, participating Master Chefs of France will include:

  • Thomas Bellec – Beverly Wilshire, a Four Seasons Hotel, Beverly Hills, California
  • Olivier Dubreuil – Executive chef of The Venetian and The Palazzo.
  • Jean-Louis Dumonet – The Union Club of the City of New York, New York, New York
  • Joel Guillon – Left Bank Brasserie & LB Steak, San Francisco, California
  • Claude Le-Tohic – San Francisco, California
  • Fabrice Marcon – Left Bank Restaurant, Larkspur, California
  • Roland Passot – La Folie, San Francisco, California
  • David Werly – Mandarin Oriental, Las Vegas, Nevada

All-inclusive tickets are $104.58 or two for $185.72. Tickets can be purchased online or at any box office at The Venetian or The Palazzo. Guests must be 21 years of age or older to attend Love and Vine.