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To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.

Dine in service will remain at 50% capacity, with social distancing guidelines in place.

Thank you for your continued trust and support of Eiffel Tower Restaurant.  We are so happy and excited to welcome you back and serve you once again.

To view our health and safety guidelines for Lettuce Entertain You, click here.

 

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CHEF JOHO TALKS TURKEY & WINE PAIRINGS FOR THANKSGIVING

Not cooking at home on Thanksgiving? Join Eiffel Tower Restaurant for Thanksgiving Dinner with a three-course menu by Chef/Proprietor J. Joho that starts off with choice of Cream of Butternut Squash, Duck Confit or Autumn Greens, Roasted Red, Yellow and Striped Beets; then Thanksgiving Turkey, Chestnut Dressing, Gratin Potatoes, Braised Red Cabbage, Brussels Sprouts, Cranberry Compote; and for dessert Old Fashioned Style Pecan Pie, Butterscotch Ice Cream or Pumpkin Soufflé. The cost of the menu is $89 per person (not including beverage, tax and service fee). Wine pairings are $49 per person. For more information and reservations, call 702-948-6937.