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As Eiffel Tower  begins the process of slowly and safely reopening, we are taking extra precautions to ensure the safe dining of our guests.  The health and safety of our patrons and staff is our top priority.

Dine in service will remain at 50% capacity with social distancing guidelines in place.  Masks will be worn by all employees at all times.  We are introducing digital and sanitized physical menus and will maintain thorough sanitation procedures and continuous hand washing.

For your health and safety, our policy is that all guests must wear a mask when entering, moving around, and exiting the restaurant. This includes when you leave the table to go to the restroom. Masks are not required once you are seated at your table. Thank you for doing your part to help stop the spread of COVID-19.

Thank you for your continued trust and support of Eiffel Tower Restaurant.  We are so happy and excited to welcome you back and serve you once again.

To view our health and safety guidelines for Lettuce Entertain You, click here.

 

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CHEF JOHO TALKS TURKEY & WINE PAIRINGS FOR THANKSGIVING

Not cooking at home on Thanksgiving? Join Eiffel Tower Restaurant for Thanksgiving Dinner with a three-course menu by Chef/Proprietor J. Joho that starts off with choice of Cream of Butternut Squash, Duck Confit or Autumn Greens, Roasted Red, Yellow and Striped Beets; then Thanksgiving Turkey, Chestnut Dressing, Gratin Potatoes, Braised Red Cabbage, Brussels Sprouts, Cranberry Compote; and for dessert Old Fashioned Style Pecan Pie, Butterscotch Ice Cream or Pumpkin Soufflé. The cost of the menu is $89 per person (not including beverage, tax and service fee). Wine pairings are $49 per person. For more information and reservations, call 702-948-6937.