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We’re Making Dining Indoors Safer 

As the temperatures drop and dining moves indoors, our top priority remains our commitment to providing a safe, clean, and healthy experience.

That is why we are excited to implement technology developed by AIRPHX (pronounced “air-fix”) into all of our restaurants nationwide. We began installing in early October and it will be completed in the next four weeks. After extensive research and with the advice of experts, we’ve concluded that this is the best system for us.

Here’s how it works

AIRPHX features “cold plasma” chambers intended to kill harmful airborne and surface organisms throughout the day. Used in hospitals, healthcare facilities, Olympic training centers, universities, police and fire stations, and casinos, it eliminates 90-98% of influenza, coronaviruses, norovirus, hepatitis, salmonella, listeria, e.coli, and over 30 common bacteria and viruses both in the air and on surfaces.  

This is just one more important step that we are taking to continue improving health and safety measures in our restaurants, and we want to thank you for your continued confidence in us.

Our ongoing commitment to our guests and employees

Dine in service will remain at 50% capacity, with social distancing guidelines in place.

Thank you for your continued trust and support of Eiffel Tower Restaurant.  We are so happy and excited to welcome you back and serve you once again.

To view our health and safety guidelines for Lettuce Entertain You, click here.

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Cocktails and Brunch in Las Vegas

Many of our guests would say that weekend brunch in Las Vegas is not complete without mimosas. At Eiffel Tower Restaurant, we couldn’t agree more, but we approach it from an “elevated” perspective with our Ulti-mosas, which include more than just Champagne and orange juice. We use a variety of luxury ingredients including passion fruit, cognac, raspberry and blackberry liqueur, and elderflower liqueur. Our newest Ulti-mosa is our Pear Float. Think ice cream float, and then forget everything you know about an ice cream float.

We start with pear puree and add a scoop of our vodka pear sorbet. Yes, you read that correctly – vodka and pear sorbet. Then, as if that wasn’t enough to entice you, we top it all off with Champagne. Whether you order it as a cocktail, or decide to save it for dessert, this Ulti-mosa is worth the trip to Eiffel Tower Restaurant. Explore our full brunch menu and call 702-948-6937 to make your brunch reservation on your next visit to the Las Vegas strip.  So don’t wait another minute. Amazing libations await you. Santé!