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We’re Making Dining Indoors Safer 

As the temperatures drop and dining moves indoors, our top priority remains our commitment to providing a safe, clean, and healthy experience.

That is why we are excited to implement technology developed by AIRPHX (pronounced “air-fix”) into all of our restaurants nationwide. We began installing in early October and it will be completed in the next four weeks. After extensive research and with the advice of experts, we’ve concluded that this is the best system for us.

Here’s how it works

AIRPHX features “cold plasma” chambers intended to kill harmful airborne and surface organisms throughout the day. Used in hospitals, healthcare facilities, Olympic training centers, universities, police and fire stations, and casinos, it eliminates 90-98% of influenza, coronaviruses, norovirus, hepatitis, salmonella, listeria, e.coli, and over 30 common bacteria and viruses both in the air and on surfaces.  

This is just one more important step that we are taking to continue improving health and safety measures in our restaurants, and we want to thank you for your continued confidence in us.

Our ongoing commitment to our guests and employees

Dine in service will remain at 50% capacity, with social distancing guidelines in place.

Thank you for your continued trust and support of Eiffel Tower Restaurant.  We are so happy and excited to welcome you back and serve you once again.

To view our health and safety guidelines for Lettuce Entertain You, click here.

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The Eiffel Tower Restaurant is famous for its light, delicate, decadent soufflés, and we serve thousands of them every year.

A traditional french soufflé is made with eggs, sugar and fresh fruits and chocolate.  The difficulty of the dessert lies in creating a fluffy, light dessert that defies gravity.

Eiffel Tower Restaurant always has at least six different soufflé flavors on the menu. Guests also enjoy watching these being made at the dessert station in the kitchen. The pastry chefs are constantly inspired by any number of flavors to reflect the seasons. Our current summer soufflé is Lemon and Blueberry.  Raspberry is featured in the spring, Pumpkin in the fall,  Mandarin Orange in the winter, and Chocolate, Grand Marnier, and Pistachio any time of the year.