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We’re Making Dining Indoors Safer 

As the temperatures drop and dining moves indoors, our top priority remains our commitment to providing a safe, clean, and healthy experience.

That is why we are excited to implement technology developed by AIRPHX (pronounced “air-fix”) into all of our restaurants nationwide. We began installing in early October and it will be completed in the next four weeks. After extensive research and with the advice of experts, we’ve concluded that this is the best system for us.

Here’s how it works

AIRPHX features “cold plasma” chambers intended to kill harmful airborne and surface organisms throughout the day. Used in hospitals, healthcare facilities, Olympic training centers, universities, police and fire stations, and casinos, it eliminates 90-98% of influenza, coronaviruses, norovirus, hepatitis, salmonella, listeria, e.coli, and over 30 common bacteria and viruses both in the air and on surfaces.  

This is just one more important step that we are taking to continue improving health and safety measures in our restaurants, and we want to thank you for your continued confidence in us.

Our ongoing commitment to our guests and employees

Dine in service will remain at 25% capacity, with social distancing guidelines in place.

Thank you for your continued trust and support of Eiffel Tower Restaurant.  We are so happy and excited to welcome you back and serve you once again.

To view our health and safety guidelines for Lettuce Entertain You, click here.

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A French Guide To National Wine & Cheese Day

June 25this National Wine and Cheese Day, a day that the French can definitely get behind, considering that waking up every day is reason enough for us to enjoy wine and cheese. The timing is perfect, because at Eiffel Tower Restaurant, we just rolled out our new Chef’s Selection of Cheeses, with 7 cheeses to choose from. If you love cheese as much as we do, you won’t want to miss out. Selections range from Brillat Savarin, a soft ripened cow cheese from France, to Midnight Moon, a hard aged goat cheese from California, with flavors of brown butter and salty caramel. Try something a little different and order the Barely Buzzed out of Utah, a firm cow cheese rubbed with coffee and lavender. If you prefer cheeses made from sheep’s milk, we have a Camembert out of New York and San Andreas out of California. Accoutrements are selected by our Chef, and may include fig and olive crackers, fresh honeycomb, pickled grapes, or candied pecans.

Of course, if you are taking in our breathtaking view and nibbling on some cheese, the experience would not be complete without wine. The fun part is that there are so many options when you are pairing cheese with wine. Champagne is always a great choice, as it pairs well with almost anything, and let’s be honest – who doesn’t love bubbles? But almost any wine will play well with cheese, so whether you choose a Chardonnay, Pinot Noir, or Bordeaux, delightful things are on the horizon for your palate.

Join us at Eiffel Tower Restaurant for Lunch or Dinner in our dining room, or in our beautiful bar, and enjoy the wonderful world of wine & cheese. Santé!