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We’re Making Dining Indoors Safer 

As dining moves indoors, our top priority remains our commitment to providing a safe, clean, and healthy experience.

That is why we are excited to implement technology developed by AIRPHX (pronounced “air-fix”) into all of our restaurants nationwide.  After extensive research and with the advice of experts, we’ve concluded that this is the best system for us.

Here’s how it works

AIRPHX features “cold plasma” chambers intended to kill harmful airborne and surface organisms throughout the day. Used in hospitals, healthcare facilities, Olympic training centers, universities, police and fire stations, and casinos, it eliminates 90-98% of influenza, coronaviruses, norovirus, hepatitis, salmonella, listeria, e.coli, and over 30 common bacteria and viruses both in the air and on surfaces.  

This is just one more important step that we are taking to continue improving health and safety measures in our restaurants, and we want to thank you for your continued confidence in us.

Our ongoing commitment to our guests and employees

Dine in service will remain at 50% capacity, with social distancing guidelines in place.

Thank you for your continued trust and support of Eiffel Tower Restaurant.  We are so happy and excited to welcome you back and serve you once again.

To view our health and safety guidelines for Lettuce Entertain You, click here.

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Indulge With Lobster In Las Vegas

June 15th is National Lobster Day, and at Eiffel Tower Restaurant we love to celebrate this delightful delicacy. Lobster is a food that inspires luxury, romance, and indulgence – philosophies that our French roots certainly inspire as well.

If you join us for brunch on Saturday or Sunday, we feature a Lobster Eggs Benedict, bringing together the rich flavors of Maine lobster, poached eggs, buttery brioche, and hollandaise. Paired with a glass of champagne, this dish is the perfect way to indulge as you enjoy the spectacular view of the Las Vegas Strip. As the sun sets and the lights of Las Vegas begin to sparkle, dinner service begins and the lobster gala continues.

Our Lobster Bisque is a wonderful dish to awaken the palate and inspire your senses. The smell of the ocean tickles your nose with every bite, and the sweet taste of butter poached lobster rounds out the creamy bisque. If you desire even more culinary stimulation, then our Baked Maine Lobster is the dish for you. A 1 ½-pound lobster is baked in the shell with creamy spinach, tarragon aioli and a buttery garlic crust – perfect for a romantic evening at Eiffel Tower Restaurant. Bon appetit!