Indulge With Lobster In Las Vegas
June 15th is National Lobster Day, and at Eiffel Tower Restaurant we love to celebrate this delightful delicacy. Lobster is a food that inspires luxury, romance, and indulgence – philosophies that our French roots certainly inspire as well.
If you join us for brunch on Saturday or Sunday, we feature a Lobster Eggs Benedict, bringing together the rich flavors of Maine lobster, poached eggs, buttery brioche, and hollandaise. Paired with a glass of champagne, this dish is the perfect way to indulge as you enjoy the spectacular view of the Las Vegas Strip. As the sun sets and the lights of Las Vegas begin to sparkle, dinner service begins and the lobster gala continues.
Our Lobster Bisque is a wonderful dish to awaken the palate and inspire your senses. The smell of the ocean tickles your nose with every bite, and the sweet taste of butter poached lobster rounds out the creamy bisque. If you desire even more culinary stimulation, then our Baked Maine Lobster is the dish for you. A 1 ½-pound lobster is baked in the shell with creamy spinach, tarragon aioli and a buttery garlic crust – perfect for a romantic evening at Eiffel Tower Restaurant. Bon appetit!Tweet