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To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.

Dine in service will remain at 50% capacity, with social distancing guidelines in place.

Thank you for your continued trust and support of Eiffel Tower Restaurant.  We are so happy and excited to welcome you back and serve you once again.

To view our health and safety guidelines for Lettuce Entertain You, click here.

 

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Veggie Lovers Unite ~ A Vegetarian Beef Wellington

We have many signature dishes at Eiffel Tower Restaurant, including our Beef Wellington, Pinot Noir Salmon, and Rack of Lamb. These are all wonderful dishes, but what about our vegetarian diners? We want them to have something special as well, so we created our Vegetarian Wellington – a unique dish that we are proud to offer, and a dish that any guest could enjoy, as it showcases great flavors and techniques.

The Vegetarian Wellington is a labor of love that brings together many different components. We begin by making our mushroom quinoa mixture, which includes finely chopped crimini mushrooms, red quinoa, sautéed onion and red pepper, garlic, parsley, soy sauce, chili sauce, egg, panko bread crumbs, and aged parmesan. This mixture comprises one layer of the wellington, and then we layer spinach, piquillo peppers, and roasted vegetables, which include artichoke hearts, butternut squash and eggplant. All of these ingredients are wrapped in puff pastry, baked until golden brown, and then served with tomato coulis and fresh basil. Call 702-948-6937 to book your reservation today and explore our other vegetarian dishes, including a five course vegetarian tasting menu with an optional wine pairing. Bon appetit!