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As Eiffel Tower  begins the process of slowly and safely reopening, we are taking extra precautions to ensure the safe dining of our guests.  The health and safety of our patrons and staff is our top priority.

Dine in service will remain at 50% capacity with social distancing guidelines in place.  Masks will be worn by all employees at all times.  We are introducing digital and sanitized physical menus and will maintain thorough sanitation procedures and continuous hand washing.

For your health and safety, our policy is that all guests must wear a mask when entering, moving around, and exiting the restaurant. This includes when you leave the table to go to the restroom. Masks are not required once you are seated at your table. Thank you for doing your part to help stop the spread of COVID-19.

Thank you for your continued trust and support of Eiffel Tower Restaurant.  We are so happy and excited to welcome you back and serve you once again.

To view our health and safety guidelines for Lettuce Entertain You, click here.

 

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Veggie Lovers Unite ~ A Vegetarian Beef Wellington

We have many signature dishes at Eiffel Tower Restaurant, including our Beef Wellington, Pinot Noir Salmon, and Rack of Lamb. These are all wonderful dishes, but what about our vegetarian diners? We want them to have something special as well, so we created our Vegetarian Wellington – a unique dish that we are proud to offer, and a dish that any guest could enjoy, as it showcases great flavors and techniques.

The Vegetarian Wellington is a labor of love that brings together many different components. We begin by making our mushroom quinoa mixture, which includes finely chopped crimini mushrooms, red quinoa, sautéed onion and red pepper, garlic, parsley, soy sauce, chili sauce, egg, panko bread crumbs, and aged parmesan. This mixture comprises one layer of the wellington, and then we layer spinach, piquillo peppers, and roasted vegetables, which include artichoke hearts, butternut squash and eggplant. All of these ingredients are wrapped in puff pastry, baked until golden brown, and then served with tomato coulis and fresh basil. Call 702-948-6937 to book your reservation today and explore our other vegetarian dishes, including a five course vegetarian tasting menu with an optional wine pairing. Bon appetit!