Skip to main content

We’re Making Dining Indoors Safer 

As the temperatures drop and dining moves indoors, our top priority remains our commitment to providing a safe, clean, and healthy experience.

That is why we are excited to implement technology developed by AIRPHX (pronounced “air-fix”) into all of our restaurants nationwide. We began installing in early October and it will be completed in the next four weeks. After extensive research and with the advice of experts, we’ve concluded that this is the best system for us.

Here’s how it works

AIRPHX features “cold plasma” chambers intended to kill harmful airborne and surface organisms throughout the day. Used in hospitals, healthcare facilities, Olympic training centers, universities, police and fire stations, and casinos, it eliminates 90-98% of influenza, coronaviruses, norovirus, hepatitis, salmonella, listeria, e.coli, and over 30 common bacteria and viruses both in the air and on surfaces.  

This is just one more important step that we are taking to continue improving health and safety measures in our restaurants, and we want to thank you for your continued confidence in us.

Our ongoing commitment to our guests and employees

Dine in service will remain at 50% capacity, with social distancing guidelines in place.

Thank you for your continued trust and support of Eiffel Tower Restaurant.  We are so happy and excited to welcome you back and serve you once again.

To view our health and safety guidelines for Lettuce Entertain You, click here.

Contact Us

Veggie Lovers Unite ~ A Vegetarian Beef Wellington

We have many signature dishes at Eiffel Tower Restaurant, including our Beef Wellington, Pinot Noir Salmon, and Rack of Lamb. These are all wonderful dishes, but what about our vegetarian diners? We want them to have something special as well, so we created our Vegetarian Wellington – a unique dish that we are proud to offer, and a dish that any guest could enjoy, as it showcases great flavors and techniques.

The Vegetarian Wellington is a labor of love that brings together many different components. We begin by making our mushroom quinoa mixture, which includes finely chopped crimini mushrooms, red quinoa, sautéed onion and red pepper, garlic, parsley, soy sauce, chili sauce, egg, panko bread crumbs, and aged parmesan. This mixture comprises one layer of the wellington, and then we layer spinach, piquillo peppers, and roasted vegetables, which include artichoke hearts, butternut squash and eggplant. All of these ingredients are wrapped in puff pastry, baked until golden brown, and then served with tomato coulis and fresh basil. Call 702-948-6937 to book your reservation today and explore our other vegetarian dishes, including a five course vegetarian tasting menu with an optional wine pairing. Bon appetit!