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New Years Eve Menu

Ring in the New Year at Eiffel Tower Restaurant, with Chef Joho’s elegant French cuisine and the stunning views of the Las Vegas skyline and Bellagio fountains.

The menu is specific for reservations from 4:00PM – 7:45PM. The cost starts at $175 per person, plus tax and gratuity.

Featured Item

Osetra Caviar Cone

Smoked Salmon Crème Fraîche. Sommelier recommends a glass of Champagne Dom Pérignon, Épernay 2015 - Additional $89

Appetizer

Choice of:

Wild Caught Shrimp

Green Papaya Cucumber Salad, Mango

Warm New York State Foie Gras

Quince, Almond Financier, Jus Acidulé

Entrée

Choice of:

Mediterranean Sea Bass

Black Trumpets, Celery Root, Herb Mousseline

Beef Tenderloin

Truffle Bread Pudding, Braised Carrots, Bone Marrow, Cabernet Jus

Dessert

Choice of:

Eiffel Tower Crème Brûlée

Chocolate Cardamom Tart

Warm Pineapple and Rosemary Strudel

More Menus

The Big Race Menu Dinner Menu Brunch Menu Desserts Cocktails Wines by the Glass Thanksgiving Menu Christmas Menu New Years Eve Menu New Years Eve Gala Menu Gluten Free Dinner Menu Chef Joho To Go

RESERVE

For preferred reservations or any special requests, please call 702-948-6937.

Enjoy Chef Joho's updated classic French cuisine from the most stunning view in Las Vegas.  Whether an intimate dinner for two, a romantic wedding proposal or a corporate private event, our staff is here to assist you.

Please contact the restaurant directly for parties of 7 guests or more.

We hope to see you soon.