As the temperatures drop and dining moves indoors, our top priority remains our commitment to providing a safe, clean, and healthy experience.
That is why we are excited to implement technology developed by AIRPHX (pronounced “air-fix”) into all of our restaurants nationwide. We began installing in early October and it will be completed in the next four weeks. After extensive research and with the advice of experts, we’ve concluded that this is the best system for us.
Here’s how it works
AIRPHX features “cold plasma” chambers intended to kill harmful airborne and surface organisms throughout the day. Used in hospitals, healthcare facilities, Olympic training centers, universities, police and fire stations, and casinos, it eliminates 90-98% of influenza, coronaviruses, norovirus, hepatitis, salmonella, listeria, e.coli, and over 30 common bacteria and viruses both in the air and on surfaces.
This is just one more important step that we are taking to continue improving health and safety measures in our restaurants, and we want to thank you for your continued confidence in us.
Our ongoing commitment to our guests and employees
We’re closely monitoring the advice and guidance from the Centers for Disease Control (CDC) and the World Health Organization (WHO).
We have increased the frequency and extent of our cleaning practices, such as additional wipedowns of all hard surfaces, including the kitchen, bathrooms, bars, and dining rooms.
We have disposable and digital menus and will maintain thorough sanitation procedures and continuous hand washing.
Guests are required to wear masks while in the restaurant. All employees are required to wear masks.
All guests and employees will have their temperatures taken before entering the restaurant. Anyone with a temperature over 100.0 degrees Fahrenheit will not be allowed to dine with us but will be offered carryout.
We will be providing additional resources to guests and employees, including hand sanitizers, extra soap, and paper towels in the restrooms.
Dine in service will remain at 25% capacity, with social distancing guidelines in place.
Thank you for your continued trust and support of Eiffel Tower Restaurant. We are so happy and excited to welcome you back and serve you once again.
Ring in the New Year at Eiffel Tower Restaurant, with Chef Joho’s elegant French cuisine and the stunning views of the Las Vegas skyline and Bellagio fountains. Explore a variety of options for the multi-course dinner:
Sunset Dinner: 4:00PM – 4:30PM availability, 6:00PM – 6:30PM departure. $89 per person, plus tax (gratuity not included). Beverages in addition.
Premier Dinner: 6:00PM – 6:30PM availability, 8:00PM – 8:30PM departure. $145 per person, plus tax (gratuity not included). Beverages in addition.
Pre – Gala Dinner: 8:00PM – 8:30PM availability, 10:00PM – 10:30PM departure. $225- per person, plus tax (gratuity not included). Beverages in addition.
Gala Dinner: 10:00PM – 10:30PM availability, Post midnight departure. $395- per person, plus tax (gratuity not included). Beverages in addition.
For preferred reservations or any special requests, please call 702-948-6937.
Enjoy Chef Joho's updated classic French cuisine from the most stunning view in Las Vegas. Whether an intimate dinner for two, a romantic wedding proposal or a corporate private event, our staff is here to assist you.
Make a 5:00PM reservation to secure a window table, overlooking the magnificent Bellagio fountains. Offer applies to parties of two guests, pending availability. Not valid on holidays.
Please contact the restaurant directly for parties of 7 guests or more.