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Flanagan Wine Tasting Luncheon

Join Eiffel Tower Restaurant for an afternoon of elegant cuisine and extraordinary wines with winemaker Eric Flanagan. The afternoon will feature a multi-course menu specially paired with selections from the acclaimed Sonoma Winery, Flanagan.  Cost is $55 per person, with tax (gratuity not included). Make your reservation here, as space is limited for this special event.

Hors d’Oeuvres

Duck Confit on Brioche 

Brie en Croute with Cherry Apricot Compote 

Heirloom Tomato and Basil Sorbet

Rose, Riley’s Rows, North Coast 2018

First Course

King Crab Napoleon, Avocado, Quinoa

Sauvignon Blanc, Riley’s Rows, North Coast 2018  

Second Course

Roasted Black Cod, Mushroom Duxelles, White Wine Fumet

Chardonnay, Flanagan, Ritchie Vineyard, Russian River Valley 2016

Third Course

Steak a la Francaise, Potato Fondant, Bordelaise Sauce

Pinot Noir, Flanagan, Platt Vineyard, Sonoma Coast 2016

Fourth Course (Cheese)

Selection of French & American Cheeses, Carmelized Figs, Pickled Grapes

Syrah, Flanagan, Bennett Valley, Sonoma 2014



For preferred reservations or any special requests, please call 702-948-6937.

Enjoy Chef Joho's updated classic French cuisine from the most stunning view in Las Vegas.  Whether an intimate dinner for two, a romantic wedding proposal or a corporate private event, our staff is here to assist you.

Make a 4:30PM reservation to secure a window table, overlooking the magnificent Bellagio fountains.  Offer applies to parties of two guests, pending availability. Not valid on holidays.

Please contact the restaurant directly for parties of 11 guests or more.

We hope to see you soon.