Join Eiffel Tower Restaurant for Thanksgiving Dinner on Thursday, November 27 from 4:30 PM – 9:30 PM.  Enjoy a three-course menu by Chef/Proprietor J. Joho including holiday favorites like; Cream Of Butternut Squash Soup, Thanksgiving Turkey with chestnut dressing and Pumpkin Soufflé. The cost ranges from $135-$185 per person, plus tax and gratuity. To make a reservation for our Thanksgiving Dinner, click here.

First Course

Pumpkin Soup, Duck Confit, Alsace Spice Cake Croutons

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Autumn Greens, Red Wine Poached Pears, Pistachio Granola

Main Course

Thanksgiving Turkey, Chestnut Dressing, Potato Gratin, Brussel Sprouts, Cranberry Compote

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Slow Braised Filet of Wild Salmon, Braised Leeks, Pinot Noir Jus

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Beef Tenderloin Filet Mignon, Potato Gratin, Green Beans, Cabernet Jus +14

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Portobello Roulade, Sweet Potato, Swiss Chard, Mushroom Jus, Vegan

Dessert Course

Classic Pecan Pie, Butterscotch Ice Cream

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Pumpkin Soufflé, Southern Comfort Anglaise

$135 per person