Consistently named one of the most romantic restaurants in the country by Gayot, Travel & Leisure, USA Today and US News & World Report, nothing in Las Vegas says “Be My Valentine” quite like Eiffel Tower Restaurant. Saturday, February 14th, enjoy Chef/proprietor J. Joho’s world-renowned cuisine in our romantic dining room overlooking the Bellagio fountains.  Join us for this special celebration with a thoughtfully curated prix fixe menu featuring a series of desire-inspiring courses designed to set the mood. The cost is 175.00 per person, plus tax (gratuity not included).  Click here to make a reservation at Eiffel Tower Restaurant.

Diner de la St. Valentin

Celery Root Blanc Manger, Crab Salad

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Choice of:

Roasted Baby Yellow and Red Beet Salad, Pistachio Granola, Pickled Kumquats

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Warm Foie Gras, Braised Fennel, Pink Peppercorn Aigre Doux

~or~

Casco Bay Sea Scallops, Celery Root, Apple Cider Vinaigrette

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Choice of:

Mediterranean Sea Bass, Roasted Cauliflower, Sauce Veronique

~or~

Roasted Chicken Breast, Braised Salsify, Spinach, Jus de Poulet

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Prime Filet Mignon, Bone Marrow Bread Pudding, Root Vegetables, Potato Croquette, Cabernet Jus

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Valentine’s Day Dessert

$175 per person