Fennel and Caraway Cheese Sticks
64
Kalamata Olive, La Quercia Prosciutto
64
Wild Mushroom Feuillantine
64
Petite Tartine, Ratatouille
64
Gougères, Cheese, Caraway
64
Shrimp Cocktail, Cocktail Sauce
79
Marinated Chicken, Dijon Mustard
79
Peppercorn Filet, Béarnaise
79
Smoked Salmon on Brioche
79
Lobster Salad BLT on Brioche
79
$225 per hour for carving attendant, 2 hour minimum
Roasted Beef Tenderloin, Béarnaise & Creamy Horseradish
69
$48 per dozen
Assorted Profiteroles – Vanilla, Chocolate or Café
Valrhona Chocolate Pot de Crème
Petite Seasonal Fruit Torte
Mini Cupcakes
3 Course Menu $98: 4 Course Menu $130; Parties of 25 or less will select either a 3 or 4 course menu. Select one item per course except for the main course in which you would select two items. For parties over 25 guests, select one item per course. If you wish to allow a choice of entrée we need a count and seating chart with choice selections
Select one
Shaved Vegetables, Arugula, Aged Parmesan, Pistachio Vinaigrette
Market Greens, Avocado, Sunflower Seeds, Sherry Walnut Vinaigrette
Roasted Baby Beets, Pistachio Quinoa Granola, Pickled Kumquats, Bleu Cheese
Lobster Bisque, Jerusalem Artichoke, Butter Poached Lobster
Creamy French Onion Soup, Braised Oxtail, Parmesan, Brioche Crown
Select one
Michigan Baked Brie, Rose Hip Coulis, Pinenuts
Smoked Salmon, Brioche, Classic Condiments
Steak Tartare, Always Raw, Truffle Aioli, Shaved Parmesan, Baguette Grille
Sauteed Casco Bay Sea Scallop, Poached Leeks, Mimosa Brown Butter
Slow Braised Smoked Pork Belly, Lyonnaise Style
Warm New York Foie Gras, Braised Fennel, Pink Peppercorn Aigre Doux
Grand Seafood Platter, Lobster, Shrimp, Crab, Oysters, Clams
+$89
Select two
Slow Roasted Filet of Atlantic Salmon, Braised Leeks, Pinot Noir Sauce
Olive Oil Poached Alaskan Halibut, Wild Herbed Couscous, Spring Vegetables
Semi-Boneless Roasted Chicken Breast, Artichoke, Toasted Pearl Pasta
Seared Filet Mignon, Bordelaise Sauce, Potato Gratin, Seasonal Vegetable
Summer Vegetables, Quail Egg, Wild Mushrooms, Sauce Romesco
Roasted Rack of Lamb, Ratatouille Tian
+$22
Surf 'n' Turf, Filet Mignon, Lobster, Lemon Butter, Potato Gratin, Seasonal Vegetable
+$36
Classic Potato Gratin
14
Olive Oil Mashed Potatoes
14
Gratinée Creamed Spinach And Mushroom
14
Brown Butter Roasted Asparagus, Parsley, Egg
14
Assorted Wild Mushrooms
14
Select one
Eiffel Tower Classic Crème Brulee
Chocolate Hazelnut Cake, a la Parisienne
Valrohna Triple Chocolate Bread Pudding, Vanilla Ice Cream
Assorted French Macarons
Alsace Apple Strudel, Caramel Sauce
$600 per couple
Eiffel Tower Custom Dinner Menu
First Course - Select One
Roasted Baby Beets, Pistachio Quinoa Granola, Pickled Kumquats, Bleu Cheese
Pistachio Quinoa Granola, Blue Cheese
Sautéed Casco Bay Sea Scallop
Poached Leeks, Mimosa Brown Butter
Soup Du Jour
Chef's Selection
Main Course - Select One
Slow Roasted Filet of Salmon
Braised Leeks, Pinot Noir Sauce
Semi-Boneless Roasted Chicken Breast
Artichoke, Toasted Pearl Pasta
Seared Beef Tenderloin
Garden Vegetables, Potato Gratin, Choice of Sauces
Dessert
Eiffel Tower Soufflé
A Romantic Table Overlooking the Las Vegas Strip and Famous Bellagio Fountains
Champagne Toast upon Arrival
Wine Pairing Sommelier Selection
Half Dozen Long Stem Red Roses or Eiffel Tower Restaurant Cookbook
Photo in an Eiffel Tower Keepsake Folder
Crémant d'Alsace, Eiffel Tower, Brut Réserve MV
79
Crémant d'Alsace, Cuvée Eiffel Tower, Rosé
89
Champagne, Nicolas Feuillatte, Brut, Cuvee Gastronomie, Reims
120
Rose, Chateau Minuty, Cuvee "M", Cotes de Provence 2017
70
Pinot Gris, Terlato, Friuli 2018
74
Chardonnay, Chamisal Vineyards, "Stainless", Un-Oaked, Central Coast 2015
77
Riesling, Emile Beyer, Cuvee Tradition, Alsace 2017
79
Vouvray, Domaine Gautier, Demi-Sec, Loire (Semi-Sweet) 2016
81
Chardonnay, Chablis, J.Moreau, Burgundy 2018
86
Sauvignon Blanc, Sancerre, Domaine Auchere Loire 2018
89
Pinot Gris, Lucien Albrecht, Cuvee Romanus, Alsace 2017
79
Zinfandel, Tobin James, Ballistic, Paso Robles 2015
64
Pinot Noir, Cote de Beaune-Village, Joseph Drouhin, Burgundy 2016
78
Cabernet Sauvignon, Robert Hall, Paso Robles 2016
79
Pinot Noir, George, Sonoma Coma, Russian River Valley 2018
89
Merlot, Rutherford Hill, Napa Valley 2016
89
Syrah, St Joseph, JL Chave, Offerus, Northern Rhone Valley 2017
99
Pinot Noir, Solena, Domaine Danielle Laurent, Yamhill-Carlton 2017
110
Cabernet Sauvignon, Peju, Napa Valley 2018
120
Eiffel Tower Dark or Milk Chocolate Bar
with a hint of sea salt
9.50
5 X 7 Photo in an Eiffel Tower Keepsake Folder
25
Eiffel Tower Observation Deck Tickets
24.50
Eiffel Tower Restaurant Cookbook
Autographed by Chef Joho with advance notice
44
Personalized Eiffel Tower Base Plate
54
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
For preferred reservations or any special requests, please call 702-948-6937.
Enjoy Chef Joho's updated classic French cuisine from the most stunning view in Las Vegas. Whether an intimate dinner for two, a romantic wedding proposal or a corporate private event, our staff is here to assist you.
Make a 5:00PM reservation to secure a window table, overlooking the magnificent Bellagio fountains. Offer applies to parties of two guests, pending availability. Not valid on holidays.
Please contact the restaurant directly for parties of 7 guests or more.
We hope to see you soon.