By the dozen - Minimum 2 dozen per item
Fennel and Caraway Cheese Sticks
64
Kalamata Olive, La Quercia Prosciutto
64
Wild Mushroom Feuillantine
64
Petite Tartine, Ratatouille
64
Gougères, Cheese, Caraway
64
Shrimp Cocktail, Cocktail Sauce
79
Marinated Chicken, Dijon Mustard
79
Peppercorn Filet, Béarnaise
79
Smoked Salmon on Brioche
79
Lobster Salad BLT on Brioche
79
Crudités, Creamy Herb Dressing
39
Seasonal Oysters, Lemons and Accompaniments
54
Shrimp Cocktail, French and American Cocktail Sauce
68
Grand Seafood Display, Lobster, Shrimp, Crab, Oysters, Clams
98
French and American Cheese Board, Bread, Dried Fruits, Nuts
Available for parties of 20 or more
180
Assorted Charcuterie, Traditional Garnishes
Available for parties of 20 or more
190
$225 carving attendant fee, 2 hour minimum
Roasted Beef Tenderloin, Béarnaise & Creamy Horseradish
69
$48 per dozen
Assorted Profiteroles – Vanilla, Chocolate or Café
Valrhona Chocolate Pot de Crème
Petite Seasonal Fruit Torte
Mini Cupcakes
3 Course Menu $98: 4 Course Menu $130; Parties of 25 or less will select either a 3 or 4 course menu. Select one item per course except for the main course in which you would select two items. For parties over 25 guests, select one item per course. If you wish to allow a choice of entrée we need a count and seating chart with choice selections
Select one
Shaved Vegetables, Arugula, Aged Parmesan, Pistachio Vinaigrette
Market Greens, Avocado, Sunflower Seeds, Sherry Walnut Vinaigrette
Chilled Asparagus Vichyssoise, Marinated Prawns
Creamy French Onion Soup, Braised Oxtail, Parmesan, Brioche Crouton
Select one
Smoked Salmon, Crispy Potatoes, Horseradish Cream
Sauteed Casco Bay Sea Scallop, Wild Ramps Soubise, Citrus Bercy
Slow Braised Smoked Pork Belly, Lyonnaise Style
Warm New York State Foie Gras, Cherry Compote, Jus Acidule
Maine Lobster, Fingerling Potatoes, Double Smoked Bacon, Mustard Jus +$8
Grand Seafood Platter, Lobster, Shrimp, Crab, Oysters, Clams +$98
King Trumpet, Yellow Corn Croquette, Shredded Crispy Wheat
Select two
Slow Roasted Filet of Atlantic Salmon, Braised Leeks, Pinot Noir Sauce
Olive Oil Poached Wild Halibut, Braised Artichoke Nicoise Barigoule
Semi-Boneless Roasted Chicken Breast, Spaetzle, Braised Carrots, Pickled Mustard Seeds, Jus de Poulet
Seared Filet Mignon, Bordelaise Sauce, Potato Gratin, Seasonal Vegetable
Roasted Rack of Lamb, Ratatouille Tian, Tarragon Jus
+$22
Surf 'n' Turf, Filet Mignon, Lobster, Lemon Butter, Potato Gratin, Seasonal Vegetable
+$38
Composition of Roasted Vegetables
Classic Potato Gratin
16
Gratinée Creamed Spinach And Mushroom
16
Assorted Wild Mushrooms
16
Brown Butter Roasted Asparagus, Eggs Mimosa
16
Select one
Eiffel Tower Classic Crème Brulee
Chocolate Hazelnut Cake, a la Parisienne
Chocolate Crunch Bar
Assorted French Macarons
Alsace Apple Strudel, Caramel Sauce
$600 per couple
Eiffel Tower Custom Dinner Menu
First Course - Select One
Spring Greens
Pea Shoots, Asparagus, Rice Crackers, Citrus Vinaigrette
Sautéed Casco Bay Sea Scallop
Celery Root Remoulade, Black Trumpet Jus
Soup Du Jour
Chef's Selection
Main Course - Select One
Slow Roasted Filet of Salmon
Braised Leeks, Pinot Noir Sauce
Semi-Boneless Roasted Chicken Breast
Spaetzle, Braised Carrots, Pickled Mustard Seeds, Jus de Poulet
Seared Beef Tenderloin
Garden Vegetables, Potato Gratin, Choice of Sauces
Dessert
Eiffel Tower Soufflé
A Romantic Table Overlooking the Las Vegas Strip and Famous Bellagio Fountains
Champagne Toast upon Arrival
Wine Pairing Sommelier Selection
Half Dozen Long Stem Red Roses or Eiffel Tower Restaurant Cookbook
Photo in an Eiffel Tower Keepsake Folder
Crémant d'Alsace, Eiffel Tower, Brut Réserve, Alsace MV
79
Crémant d'Alsace, Cuvée Eiffel Tower, Rosé, Alsace MV
89
Champagne, Taittinger, Brut La Franchise, Reims MV
140
Pinot Gris, Terlato, Friuli 2019
74
Rose, Chateau Minuty, Rose et Or, Cotes de Provence 2018
79
Chardonnay, Chamisal Vineyards, "Stainless", Un-Oaked, Central Coast 2019
78
Riesling, Emile Beyer, Cuvee Tradition, Alsace 2019
79
Sauvignon Blanc, St. Supery, Napa Valley 2019
84
Vouvray, Domaine Gautier, Demi-Sec, Loire (Semi-Sweet) 2020
84
Chardonnay, Chablis, J.Moreau, Burgundy 2019
86
Sauvignon Blanc, Sancerre, Les Fontenelles, Loire 2020
89
Pinot Gris, Domaine Lucien Albrecht, Cuvée Romanus, Alsace 2019
89
Flowers, Sonoma Coast 2019
130
Zinfandel, Tobin James, Ballistic, Paso Robles 2016
64
Cabernet Sauvignon, Robert Hall, Paso Robles 2019
84
Pinot Noir, George, Sonoma Coma, Russian River Valley 2020
89
Merlot, Peju, Napa Valley 2018
96
Pinot Noir, Solena, Domaine Danielle Laurent, Yamhill-Carlton 2019
110
Syrah, St Joseph, JL Chave, Offerus, Northern Rhone Valley 2019
120
Cabernet Sauvignon, Peju, Napa Valley 2019
120
Red Blend, Haut Medoc, Chateau Maurac, Cru Bourgeois, Bordeaux 2016
130
Eiffel Tower Dark or Milk Chocolate Bar
with a hint of sea salt
9.50
5 X 7 Photo in an Eiffel Tower Keepsake Folder
25
Eiffel Tower Observation Deck Tickets
Closed Tuesdays & Wednesdays
24.50
Eiffel Tower Restaurant Cookbook
Autographed by Chef Joho with advance notice
45
Personalized Eiffel Tower Base Plate
54
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
For preferred reservations or any special requests, please call 702-948-6937.
Enjoy Chef Joho's updated classic French cuisine from the most stunning view in Las Vegas. Whether an intimate dinner for two, a romantic wedding proposal or a corporate private event, our staff is here to assist you.
Please contact the restaurant directly for parties of 7 guests or more.
We hope to see you soon.