By the dozen - Minimum 2 dozen per item
Wild Mushroom Feuillantine
64
Petite Tartine, Ratatouille
64
Fennel and Caraway Cheese Sticks
64
Gougères, Cheese, Caraway
64
Smoked Salmon on Brioche
79
Lobster Salad BLT on Brioche
79
Shrimp Cocktail, Cocktail Sauce
79
Marinated Chicken, Dijon Mustard
79
Kalamata Olive, La Quercia Prosciutto
64
Peppercorn Filet, Béarnaise
79
Crudités, Creamy Herb Dressing
39
Seasonal Oysters, Lemons and Accompaniments
56
Shrimp Cocktail, French and American Cocktail Sauce
68
Grand Seafood Display, Lobster, Oysters, Shrimp, Crab leg, and Crab Salad
120
French and American Cheese Board, Bread, Dried Fruits, Nuts
Available for parties of 20 or more
18
Assorted Charcuterie, Traditional Garnishes
Available for parties of 20 or more
19
$225 carving attendant fee
Roasted Beef Tenderloin, Béarnaise & Creamy Horseradish
69
$54 per dozen
Assorted Profiteroles – Vanilla, Chocolate or Café
Valrhona Chocolate Pot de Crème
Petite Seasonal Fruit Torte
Mini Cupcakes
Assorted French Macarons
3 Course Menu $125: 4 Course Menu $155; Parties of 25 or less will select either a 3 or 4 course menu. Select one item per course except for the main course in which you would select two items. For parties over 25 guests, select one item per course. If you wish to allow a choice of entrée we need a count and seating chart with choice selections
Select one
Mixed Greens, Toasted Sunflower Seeds, Sherry Vinaigrette
Shaved Vegetables, Arugula, Aged Parmesan, Pistachio Vinaigrette
Creamy French Onion Soup, Parmesan, Brioche Croutons
Lobster Bisque à la Française
Select one
Casco Bay Sea Scallop, Fricassee of Vegetables, Fava Beans
Cold Foie Gras Torchon, Duck Prosciutto, Fig Compote
Warm Maine Lobster, Cucumber and Green Papaya Salad, French Cocktail Sauce
Warm New York State Seared Foie Gras, Braised Rhubarb, Financier, Jus Acidulé
Slow Braised Smoked Pork Belly, Lyonnaise Style
Grand Seafood Platter, Lobster, Oysters, Shrimp, Crab Leg, Crab Salad +$120
Select two
Spring Vegetables, Toasted Farro, Herb Mousseline
Slow Roasted Filet of Atlantic Salmon, Braised Leeks, Pinot Noir Sauce
Mediterranean Sea Bass Filet, Fennel, Pearl Pasta, Mussel Fumet
Chicken Savoyard, Aged Comte, Alsace Knefla, English Peas, Jus de Poulet
Char Broiled Filet Mignon, Bordelaise Sauce, Potato Gratin, Seasonal Vegetable
Herb Crusted Rack of Lamb, Roasted Turnips, Caraway, Garlic Flan +$22
Surf 'n' Turf, Filet Mignon, Lobster, Lemon Butter, Potato Gratin, Seasonal Vegetable +$45
Roasted Brussels Sprouts, Chestnuts, Bacon Lardon
18
Peas à la Française
18
Ratatouille à la Niçoise
18
Classic Potato Gratin
18
Pommes Dauphine, Truffle Salt
18
Mediterranean Cavatappi, Cauliflower Crunch
18
Select one
Eiffel Tower Classic Crème Brulee
Chocolate Hazelnut Cake, a la Parisienne
Chocolate Crunch Bar
Assorted French Macarons
Alsace Apple Strudel, Caramel Sauce
Eiffel Tower Dessert Trio
Crème Brûlée, Apple Tarte Tatin, Molten Chocolate Cake
8
$600 per couple
Eiffel Tower Custom Dinner Menu
First Course - Select One
Mixed Greens
Toasted Sunflower Seeds, Sherry Vinaigrette
Casco Bay Sea Scallops
Fricassee of Vegetables, Fava Beans
Soup Du Jour
Chef's Selection
Main Course - Select One
Slow Roasted Filet of Salmon
Braised Leeks, Pinot Noir Sauce
Chicken Savoyard
Aged Comte, Alsace Knefla, English Peas, Jus de Poulet
Char Broiled Filet Mignon
Garden Vegetables, Potato Gratin, Choice of Sauces
Dessert
Eiffel Tower Soufflé
A Romantic Table Overlooking the Las Vegas Strip and Famous Bellagio Fountains
Champagne Toast upon Arrival
Wine Pairing Sommelier Selection
Half Dozen Long Stem Red Roses or Eiffel Tower Restaurant Cookbook
Crémant d'Alsace, Eiffel Tower, Brut Réserve, Alsace MV
79
Crémant d'Alsace, Cuvée Eiffel Tower, Rosé, Alsace MV
89
Champagne, Veuve A. Devaux, Brut Grande Réserve, Côte-des-Bar MV
140
Pinot Gris, Terlato, Friuli 2022
74
Rosé, Château La Nerthe, Les Cassagnes, Côtes du Rhône 2021
76
Chardonnay, Chamisal Vineyards, "Stainless", Un-Oaked, Central Coast 2020
78
Riesling, Emile Beyer, Cuvée Tradition, Alsace 2020
79
Sauvignon Blanc, Peju, Napa Valley 2022
84
Vouvray, Domaine Gautier, Demi-Sec, Loire (Semi-Sweet) 2021
84
Chardonnay, Pouilly-Fuisse, J.J Vincent, Marie-Antoinette, Burgundy 2020
96
Chardonnay, Krutz, Magnolia, Santa Lucia Highlands 2019
96
Sauvignon Blanc, Sancerre, Domaine Moreux, Tradition, Loire 2021
98
Pinot Gris, Hugel, Classic, Alsace Semi-Sweet, 2019
98
Chardonnay, Frank Family Vineyards, Carneros 2022
130
Cabernet Sauvignon, Robert Hall, Paso Robles 2020
84
Zinfandel, Tobin James, Ballistic, Paso Robles 2017
88
Merlot, Peju, Napa Valley 2019
120
Pinot Noir, George, Sonoma Coma, Russian River Valley 2022
120
Cabernet Sauvignon, Twenty Rows, Reserve, Napa Valley 2020
120
Red Blend, Haut Medoc, Chateau Maurac, Cru Bourgeois, Bordeaux 2018
130
Eiffel Tower Dark or Milk Chocolate Bar
with a hint of sea salt
10
Eiffel Tower Restaurant Cookbook
Autographed by Chef Joho with advance notice
45
Personalized Eiffel Tower Base Plate
54
Assorted French Macarons
20
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
For preferred reservations or any special requests, please call 702-948-6937.
Enjoy Chef Joho's updated classic French cuisine from the most stunning view in Las Vegas. Whether an intimate dinner for two, a romantic wedding proposal or a corporate private event, our staff is here to assist you.
Please contact the restaurant directly for parties of 7 guests or more.
We hope to see you soon.