Fennel and Caraway Cheese Sticks
64
Kalamata Olive, La Quercia Prosciutto
64
Wild Mushroom Feuillantine
64
Petite Tartine, Ratatouille
64
Gougères, Cheese, Caraway
64
Shrimp Cocktail, Cocktail Sauce
79
Marinated Chicken, Dijon Mustard
79
Peppercorn Filet, Béarnaise
79
Smoked Salmon on Brioche
79
Lobster Salad BLT on Brioche
79
Crudités, Creamy Herb Dressing
39
Seasonal Oysters, Lemons and Accompaniments
54
Shrimp Cocktail, French and American Cocktail Sauce
68
Grand Seafood Display, Lobster, Shrimp, Crab, Oysters, Clams
89
French and American Cheese Board, Bread, Dried Fruits, Nuts
Available for parties of 20 or more
180
Assorted Charcuterie, Traditional Garnishes
Available for parties of 20 or more
190
$225 per hour for carving attendant, 2 hour minimum
Roasted Beef Tenderloin, Béarnaise & Creamy Horseradish
69
$48 per dozen
Assorted Profiteroles – Vanilla, Chocolate or Café
Valrhona Chocolate Pot de Crème
Petite Seasonal Fruit Torte
Mini Cupcakes
3 Course Menu $98: 4 Course Menu $130; Parties of 25 or less will select either a 3 or 4 course menu. Select one item per course except for the main course in which you would select two items. For parties over 25 guests, select one item per course. If you wish to allow a choice of entrée we need a count and seating chart with choice selections
Select one
Shaved Vegetables, Arugula, Aged Parmesan, Pistachio Vinaigrette
Market Greens, Avocado, Sunflower Seeds, Sherry Walnut Vinaigrette
Lobster Bisque, Jerusalem Artichoke, Butter Poached Lobster
Creamy French Onion Soup, Braised Oxtail, Parmesan, Brioche Crouton
Select one
Dry Aged Imported Prosciutto, Herbed Goat Cheese Tartine, Persimmons, Champagne Vinaigrette
Smoked Salmon, Brioche, Classic Condiments
Sauteed Casco Bay Sea Scallop, Celery Root Remoulade, Black Trumpet Jus
Slow Cooked Seared Octopus, French Green Lentils, Sauce Rouille, Celery Leaves
Slow Braised Smoked Pork Belly, Lyonnaise Style
Cold Foie Gras Torchon, Duck Prosciutto, Fig Compote
Grand Seafood Platter, Lobster, Shrimp, Crab, Oysters, Clams
+$89
Select two
Slow Roasted Filet of Atlantic Salmon, Braised Leeks, Pinot Noir Sauce
Poached Mediterranian Filet of Sea Bass, Winter Root Vegetables, Petite Nage
Roast Chicken, Parsnip, Stone Cracked Corn, Oyster Mushrooms
Seared Filet Mignon, Bordelaise Sauce, Potato Gratin, Seasonal Vegetable
Composition of Squash, Swiss Chard, Parsnip, Marinated Tofu
Roasted Rack of Lamb, Ratatouille Tian
+$22
Surf 'n' Turf, Filet Mignon, Lobster, Lemon Butter, Potato Gratin, Seasonal Vegetable
+$38
Classic Potato Gratin
14
Olive Oil Mashed Potatoes
14
Wild Herbed Couscous, Toasted Pinenuts
14
Gratinée Creamed Spinach And Mushroom
14
Assorted Wild Mushrooms
14
Roasted Brussel Sprouts, Braised Chestnuts, Smoked Bacon
14
Select one
Eiffel Tower Classic Crème Brulee
Chocolate Hazelnut Cake, a la Parisienne
Valrohna Triple Chocolate Bread Pudding
Assorted French Macarons
Alsace Apple Strudel, Caramel Sauce
$600 per couple
Eiffel Tower Custom Dinner Menu
First Course - Select One
Autumn Greens
Red Wine Poached Pears, Bleu Cheese, Pistachio Granola
Sautéed Casco Bay Sea Scallop
Celery Root Remoulade, Black Trumpet Jus
Soup Du Jour
Chef's Selection
Main Course - Select One
Slow Roasted Filet of Salmon
Braised Leeks, Pinot Noir Sauce
Roast Chicken
Parsnip, Stone Cracked Corn, Oyster Mushrooms
Seared Beef Tenderloin
Garden Vegetables, Potato Gratin, Choice of Sauces
Dessert
Eiffel Tower Soufflé
A Romantic Table Overlooking the Las Vegas Strip and Famous Bellagio Fountains
Champagne Toast upon Arrival
Wine Pairing Sommelier Selection
Half Dozen Long Stem Red Roses or Eiffel Tower Restaurant Cookbook
Photo in an Eiffel Tower Keepsake Folder
Crémant d'Alsace, Eiffel Tower, Brut Réserve MV
79
Champagne, Nicolas Feuillatte, Brut, Cuvee Gastronomie, Reims
130
Pinot Gris, Terlato, Friuli 2019
74
Rose, Chateau Minuty, Rose et Or, Cotes de Provence 2018
76
Chardonnay, Chamisal Vineyards, "Stainless", Un-Oaked, Central Coast 2015
77
Pinot Gris, Domaine Lucien Albrecht, Cuvee Romanus, Alsace 2017
79
Riesling, Emile Beyer, Cuvee Tradition, Alsace 2018
79
Sauvignon Blanc, St. Supery, Napa Valley 2018
84
Vouvray, Domaine Gautier, Demi-Sec, Loire (Semi-Sweet) 2017
84
Chardonnay, Chablis, J.Moreau, Burgundy 2018
86
Sauvignon Blanc, Sancerre, Domaine Auchere Loire 2018
89
Flowers, Sonoma Coast 2019
130
Zinfandel, Tobin James, Ballistic, Paso Robles 2015
64
Cabernet Sauvignon, Robert Hall, Paso Robles 2018
84
Pinot Noir, George, Sonoma Coma, Russian River Valley 2018
89
Merlot, Rutherford Hill, Napa Valley 2018
89
Syrah, St Joseph, JL Chave, Offerus, Northern Rhone Valley 2017
98
Pinot Noir, Solena, Domaine Danielle Laurent, Yamhill-Carlton 2017
110
Cabernet Sauvignon, Peju, Napa Valley 2018
120
Red Blend, Haut Medoc, Chateau Maurac, Cru Bourgeois, Bordeaux 2016
130
Eiffel Tower Dark or Milk Chocolate Bar
with a hint of sea salt
9.50
5 X 7 Photo in an Eiffel Tower Keepsake Folder
25
Eiffel Tower Observation Deck Tickets
Closed Tuesdays & Wednesdays
24.50
Eiffel Tower Restaurant Cookbook
Autographed by Chef Joho with advance notice
45
Personalized Eiffel Tower Base Plate
54
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
For preferred reservations or any special requests, please call 702-948-6937.
Enjoy Chef Joho's updated classic French cuisine from the most stunning view in Las Vegas. Whether an intimate dinner for two, a romantic wedding proposal or a corporate private event, our staff is here to assist you.
Please contact the restaurant directly for parties of 7 guests or more.
We hope to see you soon.