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To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.

Dine in service will remain at 50% capacity, with social distancing guidelines in place.

Thank you for your continued trust and support of Eiffel Tower Restaurant.  We are so happy and excited to welcome you back and serve you once again.

To view our health and safety guidelines for Lettuce Entertain You, click here.

 

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Events

Passed Hors D' Oeuvres

Fennel and Caraway Cheese Sticks

48

Kalamata Olive, La Quercia Prosciutto

48

Wild Mushroom Feuillantine

48

Petite Tartine, Ratatouille

48

Gougères, Cheese, Caraway

48

Crispy Four Cheese Beignet, Poppy Seeds

48

Shrimp Cocktail, Cocktail Sauce

54

Marinated Chicken, Dijon Mustard

54

Peppercorn Filet, Béarnaise

54

Lamb Boulettes, Harissa Mayo

54

Smoked Salmon on Brioche

54

Lobster Salad BLT on Brioche

54

Carving Station

$175 per carving attendant

Slow Roasted Filet of Salmon, Pinot Noir Sauce

44

Roasted Beef Tenderloin, Béarnaise & Creamy Horseradish

48

Roasted Lamb, Rosemary

68

Desserts

$44 per dozen

Assorted Profiteroles – Vanilla, Chocolate or Café

Valrhona Chocolate Pot de Crème

Petite Seasonal Fruit Torte

Mini Crème Brulée

Mini Cupcakes

Lunch Menu

$46; Parties of 25 or less will select one first course item, 2 main course items, and one dessert. For parties of more than 25 select one item per course. If you wish to give your guests a choice of main course items we require counts ahead of time and a seating chart with choice selections

First Course

Select one

Organic Mixed Greens, Shaved Fennel, Pear Tomatoes, Lemon Basil Vinaigrette

Avocado Crab, Alaskan King Crab

Shrimp Cocktail, French and American Cocktail Sauce

Soup Du Jour

Main Course

Select two

Ocean Seafood Salad, Alaskan King Crab, Lobster, Shrimp, French Cocktail Sauce

Paillard of Salmon, Mustard Seed Crust, Petite Salad

French BLT, Crispy Bacon, Avocado, Lettuce and Tomato

Eiffel Tower Classic Hamburger, Bibb Lettuce, Tomato, Onion, Pickle, Fingerling Potato Chips

French Bucatini Pasta, Trumpet Royale Mushrooms, Aged Parmesan

Boneless Farm Raised Chicken, Cream Spinach Crepe, Snow Peas, Roasted Mushrooms

Aged Parmesan Crusted Chicken, Roasted Fingerling Potatoes, Vegetables

Steak a la Française, Cabernet Jus, Fingerling Potatoes, Vegetables

+$8

New York Strip Steak, Cabernet Butter, Roasted Fingerling Potatoes, Vegetables

+$16

Dessert

Select one

Eiffel Tower Classic Crème Brulée

Warm Baked Apple Strudel, Cinnamon Ice Cream

Dark Chocolate Cremeux

Assortment of Seasonal Sorbet

Dinner Menu

3 Course Menu $89: 4 Course Menu $120; Parties of 25 or less will select either a 3 or 4 course menu. Select one item per course except for the main course in which you would select two items. For parties over 25 guests, select one item per course. If you wish to allow a choice of entrée we need a count and seating chart with choice selections

First Course

Select one

Market Greens, Avocado, Sunflower Seeds, Sherry Walnut Vinaigrette

Autumn Greens, Red Wine Poached Pears, Bleu Cheese, Walnuts

Lobster Bisque, Jerusalem Artichoke, Butter Poached Lobster

Second Course (Optional)

Select one

Smoked Salmon, Brioche, Classic Condiments

Sauteed Casco Bay Sea Scallop, Poached Leeks, Mimosa Brown Butter

Slow Braised Smoked Pork Belly, Lyonnaise Style

Warm New York Foie Gras, Brioche, Apple Compote

Grand Seafood Platter, Lobster, Shrimp, Crab, Oysters, Clams

+$79

Main Course

Select two

Slow Roasted Filet of Atlantic Salmon, Braised Leeks, Pinot Noir Sauce

Sea Bass, Braised Lentils, Root Vegetables, Herb Mustard Jus

Semi-Boneless Roasted Chicken Breast, Handrolled Pasta, Wild Mushrooms, Verjus

Seared Filet Mignon, Bordelaise Sauce, Potato Gratin, Seasonal Vegetable

California Cauliflower "Steak", Olive, Capers

Roasted Rack of Lamb, Ratatouille Tian

+$16

Surf 'n' Turf, Filet Mignon, Lobster, Lemon Butter, Potato Gratin, Seasonal Vegetable

+$22

Accompaniments

Serves 10 people

Classic Potato Gratin

59

Gratinée Creamed Spinach And Mushroom

69

Brown Butter Roasted Asparagus, Parsley, Egg

79

Dessert

Select one

Eiffel Tower Classic Crème Brulee

Chocolate Hazelnut Cake, a la Parisienne

Chef's Selection of French and American Cheese

Chef Joho's Tasting Menu

$145; Wine Pairing Available

Les Amuse Bouches

Sautéed Casco Bay Sea Scallops

Cauliflower, Citrus Beurre Blanc

Sauteed New York State Foie Gras

Braised Fennel, Pink Peppercorn Aigre Doux

Mediterranean Sea Bass

Rye Spaetzle, Braised Brussel Sprouts, Rutabaga, Mustartd Jus

Roasted Colorado Rack of Lamb

Ratatouille Tian, Tarragon Jus

Choice of Eiffel Tower Desserts

Intimate Special Occasions

$600 per couple

Eiffel Tower Custom Dinner Menu

First Course - Select One

Autumn Greens, Red Wine Poached Pears, Bleu Cheese, Walnuts

Pistachio Quinoa Granola, Blue Cheese

Sauteed Casco Bay Sea Scallops

Poached Leeks, Mimosa Brown Butter

Soup Du Jour

Chef's Selection

Main Course - Select One

Slow Roasted Filet of Salmon

Braised Leeks, Pinot Noir Sauce

Semi-Boneless Roasted Chicken Breast

Handrolled Pasta, Wild Mushrooms, Verjus

Seared Beef Tenderloin

Garden Vegetables, Potato Gratin, Choice of Sauces

Dessert

Eiffel Tower Soufflé

A Romantic Table Overlooking the Las Vegas Strip and Famous Bellagio Fountains

Champagne Toast upon Arrival

Wine Pairing Sommelier Selection

Half Dozen Long Stem Red Roses or Eiffel Tower Restaurant Cookbook

Photo in an Eiffel Tower Keepsake Folder

Wine List

Sparkling Wines

Crémant d'Alsace, Eiffel Tower, Brut Réserve MV

79

Crémant d'Alsace, Cuvée Eiffel Tower, Rosé

89

Champagne, G.H. Mumm, Cordon Rouge, Reims MV

120

White Wines

Sauvignon Blanc, Roth Estate, Sonoma County 2017

64

Gewurtraminer, Pierre Spaar, Alsace 2014

72

Chardonnay, Chamisal Vineyards, "Stainless", Un-Oaked, Central Coast 2015

77

Sauvignon Blanc, Sancerre, Domaine Chevreau, Les Terres Blanches 2018

78

Riesling, Emile Beyer, Tradition, Alsace 2017

79

Vouvray, Domaine Gautier, Demi-Sec, Loire (Semi-Sweet) 2016

81

Sauvignon Blanc, St. Supery, Napa Valley 2018

84

Chardonnay, Chablis, J.Moreau, Burgundy 2014

86

Chardonnay, J.J. Vincent, Marie-Antoinette, Pouilly-Fuissé, 2015

86

Chardonnay, Jordan, Russian River Valley 2016

120

Chardonnay, Rombauer, Carneros 2017

130

Red Wines

Côtes-du-Rhone, E. Guigal, Southern Rhone Valley 2015

64

Pinot Noir, Erath, Resplendent, Oregon 2017

68

Merlot, Ferrari-Carano, Sonoma Valley 2015

69

Medoc, Chateau Blaignan, Cru Bourgeois, Bordeaux 2015

84

Pinot Noir, Bourgogne, Joseph Faiveley, Burgundy 2016

86

Pinot Noir, Sonoma Coma, Russian River Valley 2017

88

Merlot, Rutherford Hill, Napa Valley 2015

89

Cabernet Sauvignon, Sanctuary, Rutherford, Napa Valley 2016

92

Cabernet Sauvignon, Buehler, Napa Valley 2016

94

Cabernet Sauvignon, Hanna, Red Ranch, Alexander Valley, Sonoma 2015

96

Saint-Joseph, Domaine Jean-Louis Chave, Offerus, Northern Rhone Valley 2016

99

Cabernet Sauvignon, Canvasback by Duckhorn, Red Mountain, Washington State 2016

108

Pinot Noir, Ponzi, Classico, Willamette Valley 2015

110

Cabernet Sauvignon, Conn Creek, Napa Valley 2016

120

Haut Medoc, Chateau Maurac, Cru Bourgeois, Bordeaux 2004

130

Cabernet Sauvignon, Freemark Abbey, Napa Valley 2014

140

Parting Gifts and Favors

Eiffel Tower Dark or Milk Chocolate Bar

with a hint of sea salt

9.50

5 X 7 Photo in an Eiffel Tower Keepsake Folder

25

Eiffel Tower Express Observation Deck Tickets

35

Eiffel Tower Restaurant Cookbook

Autographed by Chef Joho with advance notice

35

Personalized Eiffel Tower Base Plate

54

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability

More Menus

Events

RESERVE

For preferred reservations or any special requests, please call 702-948-6937.

Enjoy Chef Joho's updated classic French cuisine from the most stunning view in Las Vegas.  Whether an intimate dinner for two, a romantic wedding proposal or a corporate private event, our staff is here to assist you.

Make a 5:00PM reservation to secure a window table, overlooking the magnificent Bellagio fountains.  Offer applies to parties of two guests, pending availability. Not valid on holidays.

Please contact the restaurant directly for parties of 7 guests or more.

We hope to see you soon.