Fennel and Caraway Cheese Sticks
48
Kalamata Olive, La Quercia Prosciutto
48
Wild Mushroom Feuillantine
48
Petite Tartine, Ratatouille
48
Gougères, Cheese, Caraway
48
Crispy Four Cheese Beignet, Poppy Seeds
48
Shrimp Cocktail, Cocktail Sauce
54
Marinated Chicken, Dijon Mustard
54
Peppercorn Filet, Béarnaise
54
Lamb Boulettes, Harissa Mayo
54
Smoked Salmon on Brioche
54
Lobster Salad BLT on Brioche
54
Crudités, Creamy Herb Dressing
38
Seasonal Oysters, Lemons and Accompaniments
58
Shrimp Cocktail, French and American Cocktail Sauce
59
Grand Seafood Display – Lobster, Shrimp, Crab, Oysters, Clams
79
French and American Cheese Board
Bread, Dried Fruit, Nuts
160
Assorted Charcuterie
Traditional Garnishes
180
$175 per carving attendant
Roasted Beef Tenderloin, Béarnaise & Creamy Horseradish
48
Roasted Lamb, Rosemary
68
$44 per dozen
Assorted Profiteroles – Vanilla, Chocolate or Café
Valrhona Chocolate Pot de Crème
Petite Seasonal Fruit Torte
Mini Crème Brulée
Mini Cupcakes
Assorted French Macarons
$46; Parties of 25 or less will select one first course item, 2 main course items, and one dessert. For parties of more than 25 select one item per course. If you wish to give your guests a choice of main course items we require counts ahead of time and a seating chart with choice selections
Select one
Organic Mixed Greens, Shaved Fennel, Pear Tomatoes, Lemon Basil Vinaigrette
Avocado Crab, Alaskan King Crab
Shrimp Cocktail, French and American Cocktail Sauce
Strudel of Mushroom & Spinach, Cave Aged Gruyere, Herb Vinaigrette
Creamy French Onion Soup, Parmesan Baguette
Select two
Ocean Seafood Salad, Alaskan King Crab, Lobster, Shrimp, French Cocktail Sauce
Paillard of Salmon, Mustard Seed Crust, Petite Salad
French BLT, Crispy Bacon, Avocado, Lettuce and Tomato
Eiffel Tower Classic Hamburger, Bibb Lettuce, Tomato, Onion, Pickle, Fingerling Potato Chips
Hand-Rolled Pasta, Summer Squash, Extra Virgin Olive Oil, Confit Tomato, Parmesan
Boneless Farm Raised Chicken, Cream Spinach Crepe, Snow Peas, Roasted Mushrooms
Aged Parmesan Crusted Chicken, Roasted Fingerling Potatoes, Vegetables
Steak a la Française, Cabernet Jus, Fingerling Potatoes, Vegetables
+$8
New York Strip Steak, Cabernet Butter, Roasted Fingerling Potatoes, Vegetables
+$16
Select one
Eiffel Tower Classic Crème Brulée
Warm Baked Apple Strudel, Cinnamon Ice Cream
Dark Chocolate Cremeux
Frozen Soufflé, Strawberry Grand Marnier, Crunchy Pistachio
Assortment of Seasonal Sorbet
3 Course Menu $89: 4 Course Menu $120; Parties of 25 or less will select either a 3 or 4 course menu. Select one item per course except for the main course in which you would select two items. For parties over 25 guests, select one item per course. If you wish to allow a choice of entrée we need a count and seating chart with choice selections
Select one
Market Greens, Avocado, Sunflower Seeds, Sherry Walnut Vinaigrette
Non-Traditional Caesar Salad, Warm Anchovies, Garlic Vinaigrette
Roasted Baby Beets, Pistachio Quinoa Granola, Pickled Kumquats
Lobster Bisque, Jerusalem artichoke, Butter Poached Lobster
Soup Du Jour
Select one
Warm Maine Lobster, Braised Celery Root, Black Trumpet Mushrooms
Smoked Salmon, Brioche, Classic Condiments
Sauteed Casco Bay Sea Scallop, Cauliflower, Citrus Beurre Blanc
Slow Braised Smoked Pork Belly, Celery Root Mousseline, Pickled Fennel
Cold Foie Gras Torchon, Duck Prosciutto, Fig Compote
Grand Seafood Platter, Lobster, Shrimp, Crab, Oysters, Clams
+$79
Select two
Slow Roasted Filet of Atlantic Salmon, Braised Leeks, Pinot Noir Sauce
Filet of Snapper, Garlic Panisse, Baby Leeks, Sauce Rouille
Loup de Mer, Rye Spaetzle, Braised Brussel Sprouts, Rutabaga, Mustard Jus
Semi-Boneless Roasted Chicken Breast, Delicata Squash, Barley Risotto, Jus Naturel
Seared Filet Mignon, Bordelaise Sauce, Potato Gratin, Seasonal Vegetable
California Cauliflower "Steak", Olive, Capers
Roasted Rack of Lamb, Ratatouille Tian
+$16
Surf 'n' Turf, Filet Mignon, Lobster, Lemon Butter, Potato Gratin, Seasonal Vegetable
+$22
Serves 10 people
Classic Potato Gratin
59
Gratinée Creamed Spinach And Mushroom
69
Brown Butter Roasted Asparagus, Parsley, Egg
79
Select one
Eiffel Tower Classic Crème Brulee
Warm Baked Apple Strudel, Cinnamon Ice Cream
Dark Chocolate Cremeux
Frozen Soufflé, Strawberry Grand Marnier, Crunchy Pistachio
Eiffel Tower Dessert Trio
+$8
$145; Wine Pairing Available, $89 per person; Vegetarian Tasting Menu $125
Les Amuse Bouches
Warm Maine Lobster
Braised Celery Root, Black Trumpet Mushrooms
Sauteed New York State Foie Gras
Braised Fennel, Pink Peppercorn Aigre Doux
Filet of Snapper
Garlic Panisse, Baby Leeks, Sauce Rouille
Venison Medallion
Braised Red Cabbage, Parsnip Puree, Huckleberry Jus
Choice of Eiffel Tower Desserts
$600 per couple
Eiffel Tower Custom Dinner Menu
First Course - Select One
Roasted Baby Beets,
Pistachio Quinoa Granola, Pickled Kumquats
Sauteed Casco Bay Sea Scallops
Cauliflower, Citrus Beurre Blanc
Soup of the Day
Chef's Selection
Main Course - Select One
Slow Roasted Filet of Salmon
Braised Leeks, Pinot Noir Sauce
Semi-Boneless Roasted Chicken Breast
Delicata Squash, Barley Risotto, Jus Naturel
Seared Beef Tenderloin
Garden Vegetables, Potato Gratin, Choice of Sauces
Dessert
Eiffel Tower Soufflé
A Romantic Table Overlooking the Las Vegas Strip and Famous Bellagio Fountains
Champagne Toast upon Arrival
Wine Pairing Sommelier Selection
Half Dozen Long Stem Red Roses or Eiffel Tower Restaurant Cookbook
Photo in an Eiffel Tower Keepsake Folder
Crémant d'Alsace, Eiffel Tower, Brut Réserve MV
79
Crémant d'Alsace, Cuvée Eiffel Tower, Rosé
89
Champagne, G.H. Mumm, Cordon Rouge, Reims MV
120
Sauvignon Blanc, Roth Estate, Sonoma County 2017
64
Gewurtraminer, Pierre Spaar, Alsace 2014
72
Chardonnay, Chamisal Vineyards, "Stainless", Un-Oaked, Central Coast 2015
77
Sauvignon Blanc, Sancerre, Domaine Chevreau, Les Terres Blanches 2018
78
Riesling, Emile Beyer, Tradition, Alsace 2017
79
Vouvray, Domaine Gautier, Demi-Sec, Loire (Semi-Sweet) 2016
81
Sauvignon Blanc, St. Supery, Napa Valley 2018
84
Chardonnay, Chablis, J.Moreau, Burgundy 2014
86
Chardonnay, J.J. Vincent, Marie-Antoinette, Pouilly-Fuissé, 2015
86
Chardonnay, Jordan, Russian River Valley 2016
120
Chardonnay, Rombauer, Carneros 2017
130
Côtes-du-Rhone, E. Guigal, Southern Rhone Valley 2015
64
Pinot Noir, Erath, Resplendent, Oregon 2017
68
Merlot, Ferrari-Carano, Sonoma Valley 2015
69
Medoc, Chateau Blaignan, Cru Bourgeois, Bordeaux 2015
84
Pinot Noir, Bourgogne, Joseph Faiveley, Burgundy 2016
86
Pinot Noir, Sonoma Coma, Russian River Valley 2017
88
Merlot, Rutherford Hill, Napa Valley 2015
89
Cabernet Sauvignon, Sanctuary, Rutherford, Napa Valley 2016
92
Cabernet Sauvignon, Buehler, Napa Valley 2016
94
Cabernet Sauvignon, Hanna, Red Ranch, Alexander Valley, Sonoma 2015
96
Saint-Joseph, Domaine Jean-Louis Chave, Offerus, Northern Rhone Valley 2016
99
Cabernet Sauvignon, Canvasback by Duckhorn, Red Mountain, Washington State 2016
108
Pinot Noir, Ponzi, Classico, Willamette Valley 2015
110
Cabernet Sauvignon, Conn Creek, Napa Valley 2016
120
Haut Medoc, Chateau Maurac, Cru Bourgeois, Bordeaux 2004
130
Cabernet Sauvignon, Freemark Abbey, Napa Valley 2014
140
Eiffel Tower Dark or Milk Chocolate Bar
with a hint of sea salt
9.50
5 X 7 Photo in an Eiffel Tower Keepsake Folder
25
Eiffel Tower Express Observation Deck Tickets
35
Eiffel Tower Restaurant Cookbook
Autographed by Chef Joho with advance notice
35
Personalized Eiffel Tower Base Plate
54
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
For preferred reservations or any special requests, please call 702-948-6937.
Enjoy Chef Joho's updated classic French cuisine from the most stunning view in Las Vegas. Whether an intimate dinner for two, a romantic wedding proposal or a corporate private event, our staff is here to assist you.
Make a 4:30PM reservation to secure a window table, overlooking the magnificent Bellagio fountains. Offer applies to parties of two guests, pending availability. Not valid on holidays.
Please contact the restaurant directly for parties of 11 guests or more.
We hope to see you soon.
As part of our ongoing effort to slow the community transmission of COVID-19, LEYE will temporarily close all of its locations for dine-in guests in Illinois, California, Maryland, Minnesota, Nevada and Washington D.C. effective Tuesday, March 17, 2020, until we are permitted to re-open by the applicable government authority.
Contact us