Reception
Hors d'oeuvres $69 per dozen
There is a minimum order of 2 dozen per item.
French Onion Gougères
Leek Vol au Vent
Petite Tartine, Ratatouille
Tuna Tartare, Black Sesame Cone
Shrimp Beignet, Sauce Ravigotte
Lobster Salad BLT on Brioche
Alsace Tarte Flambée
Kalamata Olive, La Quercia Prosciutto
Steak Tartare Tartine
Peppercorn Filet, Béarnaise
Food Displays
There is a minimum of 20 guests per item.
Shrimp Cocktail
French and American Cocktail Sauce
76
Seasonal Oysters
Citron Pepper Vinaigrette
89
Osetra Caviar Cones
Smoked Salmon Crème Fraîche
14
Lobster Roll
Tarragon Aioli
79
Smoked Salmon Sandwich
Cucumber, Herbs
69
Grilled Cheese
Tomato Bisque, Basil
69
Charcuterie Saucisson Tartine
69
Croque Madame
Jambon de Paris, Quail Egg
74
Pork & Pickled Cabbage Pretzel Roll
69
Crudités
Creamy Herb Dressing
49
French And American Cheeses
Artisan Breads, Dried Fruits, Nuts
24
Assorted Charcuterie
Traditional Garnishes
24
Osetra Caviar 8 oz.
Traditional Accompaniments
1200
Carving Stations
$300 carving attendant fee. 2 hours
Herb Crusted Salmon
Creamed Leeks, Pinot Noir Sauce
79
Farm Raised Chicken
Mashed Potatoes, Green Beans Almondine
69
Roasted Beef Tenderloin
Potato Gratin, French Green Beans, Béarnaise & Creamy Horseradish Sauce
98
Desserts $56 per dozen
Assorted Profiteroles
Chocolate Pot de Crème
Petite Seasonal Fruit Torte
French Madeleine Cookies