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Dinner

Featuring signature dishes like the Beef Wellington, Whole Dover Sole and Roasted Rack Of Lamb, our dinner menu will delight every guest at your table.  Note:  Every guest is required to order an entree.

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Appetizers

Smoked Salmon, Classic Condiments, Brioche

L'assiette de Saumon Fumé et Petites Garnitures

22

Sautéed Casco Bay Sea Scallops, Celery Root Remoulade, Black Trumpet Jus

Les Noix de Coquilles Saint Jacques, Rémoulade de Céleri-Rave, Jus aux Trompettes Cendrées

28

Steak Tartare, Always Raw, Truffle Aioli, Baguette Grillée

Tartare de Bœuf, Aïoli à la Truffe, Baguette Grillée

24

Slow Braised Smoked Pork Belly Lyonnaise Style

Poitrine de Porc Fumée et Braisée à la Lyonnaise

22

Sautéed New York State Foie Gras, Heirloom Apples, Crispy Poppy Seed Crêpe

Le Foie Gras de Canard Poêlé, Pommes à l'Ancienne, Crêpe Croquante aux Graines de Pavot Croustillantes

32

Michigan Baked Brie, Rose Hip Coulis, Pinenuts

Brie du Michigan Cuit au Four, Coulis d'Eglantine et Petite Verdure

19

Fricassee of Escargot, Herb Gnocchi, Potato Leek Puree

Fricassée d'Escargot, Gnocchi aux Herbes, Pommes de Terre et Poireaux

22

Grand Seafood Platter, Lobster, Shrimp, Crab, Oysters, Clams - price per person

Le Grand Plateau de Fruits de Mer

89

Brioche Crown, Wholesome Farms Black Sea Salt Butter

Couronne de Brioche, Beurre Naturel au Sel Noir

10

Soup / Salad

Market Greens, Avocado, Sunflower Seeds, Sherry Walnut Vinaigrette

Salade du Marché, Avocat, Graines de Tournesol, Vinaigrette au Xérès et Noix

19

Autumn Greens, Red Wine Poached Pears, Pistachio Granola, Blue Cheese

Verdures d'Automne, Poires pochées au Vin Rouge, Granola Pistache, Bleu d'Auvergne

19

Lobster Bisque, Jerusalem Artichoke, Butter Poached Lobster

Bisque de Homard, Topinambour, Homard Poché au Beurre

19

Creamy French Onion Soup, Braised Oxtail, Parmesan, Brioche Croutons

Soupe à L'Oignon Crémeuse, Queue de Bœuf Braisée, Parmesan, Brioches Dorées au Beurre

19

Caviar

*Royal Osetra Caviar

Caviar d'Osetra 20 grams each

98

*Trio of American Caviar

Golden Whitefish, American Sturgeon, Salmon Roe 28 grams each

140

*Golden Osetra Caviar

28 grams

260

*Trilogy of Imported Osetra Caviar

Golden, Russian, Siberian, 3 oz total

440

Fish / Seafood

*Slow Roasted Filet of Salmon, Pinot Noir Sauce

Le Pavé de Saumon Sauvage au Beurre de Pinot Noir

46

Pacific Halibut Steak Roasted on the Bone

Flétan du Pacifique Cuit sur l'Arête

64

Whole Boneless Dover Sole, Petite Grenobloise

Sole Entiere sans Arête à la Grenobloise

69

Seafood and Shellfish Matelote, Wild Mushrooms, Alsace Egg Noodles

Matelote aux Fruits de Mer et Crustacés, Champignons Sauvages, Nouilles aux Oeufs d'Alsace

54

Vegetarian

Composition of Squash, Swiss Chard, Parsnip, Marinated Tofu

Composition de Courge D'automne , Blette, Panais, Tofu Mariné

36

Meats / Fowl

Semi-Boneless Roasted Chicken Breast, Parsnip, Stone Cracked Corn, Oyster Mushrooms

Poitrine de Poulet Rôtie, Panais, Maïs Concassé, Pleurotes Sauvages

38

*Roasted Colorado Rack of Lamb, Ratatouille Tian, Tarragon Jus

Le Carré d'Agneau Rôti à la Provençale, Ratatouille Tian, Jus à l'Estragon

64

*Individual Eiffel Tower Beef Wellington, Sautéed Snap Peas

Le Filet de Bœuf Individuel, Façon Wellington, Pois Gourmands au Beurre

68

*Broiled 16 Oz. Ribeye, Roasted Bone Marrow

Entrecôte de Bœuf, Os à Moelle Rôtie

89

*Rossini Style Filet Mignon, Foie Gras, Truffle Sauce

Le Filet de Bœuf Rossini, Foie Gras, Sauce aux Truffes

79

*Prime Aged New York Steak

Première Selecion l'Entrecôte du Midwest

64

*"The King" Broiled Beef Tenderloin Filet Mignon

Grand Tournedos de Bœuf Cuit à l'Américaine

72

*"The Queen" Broiled Beef Tenderloin Filet Mignon

Petit Tournedos de Bœuf Cuit à l'Américaine

64

Add a 1/2 lb. Maine Lobster to any Steak

34

Sauces $6

*Béarnaise, Bordelaise, Truffle Sauce, Green Peppercorn

Béarnaise, Bordelaise, Sauce aux Truffles, Poivre Vert

Accompaniments $14

Classic Potato Gratin

Olive Oil Mashed Potatoes

Wild Herbed Couscous, Toasted Pinenuts

Gratinée of Creamed Spinach and Mushroom

Roasted Brussel Sprouts, Braised Chestnuts, Smoked Bacon

Assorted Seasonal Wild Mushrooms

One Entree Required Per Guest

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability

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Brunch Menu Dinner Dessert Wines by the Glass Cocktails Chef Joho To Go

RESERVE

For preferred reservations or any special requests, please call 702-948-6937.

Enjoy Chef Joho's updated classic French cuisine from the most stunning view in Las Vegas.  Whether an intimate dinner for two, a romantic wedding proposal or a corporate private event, our staff is here to assist you.

Make a 5:00PM reservation to secure a window table, overlooking the magnificent Bellagio fountains.  Offer applies to parties of two guests, pending availability. Not valid on holidays.

Please contact the restaurant directly for parties of 7 guests or more.

We hope to see you soon.