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Dinner

Featuring signature dishes like a Grand Seafood Platter, Beef Wellington, Roasted Rack Of Lamb and a selection of souffles, our dinner menu will delight every guest at your table.

Appetizers

Cold Foie Gras Torchon, Duck Prosciutto, Fig Compote

Le Foie Gras Cuit au Torchon, Jambon de Canard, Compote de Figues

24

Smoked Salmon, Classic Condiments, Brioche

L'Assiette de Saumon Fumé et Petites Garnitures

22

Slow Braised Smoked Pork Belly Lyonnaise Style

Poitrine de Porc Fumée Braisée à la Lyonnaise

19

*Steak Tartare, Truffle Aioli, Shaved Parmesan, Baguette Grillé

Steak Tartare , Aïoli à la Truffe, Parmesan, Baguette Grillé

22

*Casco Bay Sea Scallops, Peas, Fennel, Pickled Mustard Seed, Jus Acidule

Les Coquilles Saint-Jacques, Pois, Fenouil, Moutarde Marinée, Jus Acidulé

26

Alaskan King Crab Napoleon, Quinoa, Asparagus, Breakfast Radish

Napoléon de Crabe Royal d'Alaska, Quinoa, Asperges, Radis Printanier

24

Baked Alaska King Crab Gratinee à la Dijonnaise

Crabe Royal d'Alaska, Gratin à la Dijonnaise

29

*Sautéed New York State Foie Gras, Braised Fennel, Pink Peppercorn Aigre Doux

Le Foie Gras de Canard Poêlé, Fenouil Braisé, Aigre Doux de Baies Rose

29

Grand Seafood Platter, Lobster, Shrimp, Crab, Oysters, Clams

Le Grand Plateau de Fruits de Mer

79

*Royal Osetra Caviar Cake, Alexander II

Gâteau de Caviar d'Osetra à la Façon d'Alexandre II

98

Soup / Salad

Market Greens, Avocado, Sunflower Seeds, Sherry Walnut Vinaigrette

Salade du Marché, Avocat, Graine de Tournesol, Vinaigrette au Sherry et Noix

18

Spring Vegetable Salad, Heart of Palm, Puffed Wild Rice, Petite Mache

Les Légumes de Printemps en Salade, Coeur de Palmier, Riz Sauvage

18

Non-Traditional Caesar Salad, Warm Anchovies, Capers, and Garlic Vinaigrette

Les Feuilles de Romaine à ma Façon Caesar, Anchois, Capres

18

Lobster Bisque, Jerusalem Artichoke, Butter Poached Lobster

Bisque de Homard, Topinambour, Homard Poché au Beurre

18

Caviar

Royal Osetra Caviar

Caviar d' Osetra

89

Trio of American Caviar

Golden Whitefish, American Sturgeon, Salmon Roe

110

Golden Osetra Caviar

240

Trilogy of Imported Osetra Caviar

Golden, Russian, Siberian

290

Fish / Seafood

*Slow Roasted Filet of Salmon, Pinot Noir Sauce

Le Pavé de Saumon Sauvage au Beurre de Pinot Noir

44

Olive Oil Poached Wild Alaskan Halibut, Fennel, English Peas, Quinoa

Flétan Sauvage d'Alaska, Fenouil, Petit Pois à la Franҫaise, Quinoa

46

Whole Boneless Dover Sole, Petite Grenobloise

Sole Entiere sans Arête à La Grenobloise

69

Baked 1 1/2 Pound Maine Lobster, Herb Crust, Spinach Florentine

Homard du Maine Entier Cuit au Four, Epinards à la Florentine

79

Filet of John Dory, Garlic Panisse, Baby Leeks, Sauce Rouille

Filet de Saint-Pierre, Panisse à l'Ail, Petits Poireaux, Sauce Rouille

46

Vegetarian

California Cauliflower "Steak", Olive, Capers

Choufleur de Californie en "Steak", Olive, Câpres, Huile d'Olives Premiere Pression

32

Vegetable and Quinoa Wellington, Tomato and Heirloom Basil Coulis

Legumes et Quinoa, Façon Wellington, Coulis aux Tomates et Basilique

34

Meats / Fowl

*Veal Medallions, Veal Cheek Tomate Farcie, Couscous, Morel Mushrooms, Fava Beans

Médaillons de Veau, Joue de Veau Tomate Farcie, Couscous, Morilles, Fèves

48

Roasted Chicken Breast, Artichoke, Herbed Gnocchi, Spinach Coulis

Poitrine de Poulet Rôtie, Artichaut, Gnocchi aux Herbes, Coulis d'Épinard

38

Ballotine of Rabbit, Braised Carrots, Romanesco, Bulgar Wheat, Rabbit Jus

Ballotine de Lapin, Carottes Braisées, Romanesco, Blé Bulgare, Jus de Lapin

46

*Individual Eiffel Tower Beef Wellington, Sautéed Snap Peas

Le Filet de Boeuf Individuel, Façon Wellington, Pois Gourmands au Beurre

68

*Roasted Colorado Rack of Lamb, Ratatouille Tian, Tarragon Jus

Le Carré d'Agneau Rôti à la Provençale, Ratatouille Tian, Jus à l'Estragon

64

*Grass Fed Bison, American High Plains Farm 12 oz. Bone-In Tenderloin

Le Filet de Bison Americain de la Ferme "High Plains", Cuit Sur l'Os

69

*Broiled 16 oz. Ribeye, Roasted Bone Marrow

Entrecôte de Boeuf Os á Moelle Rôtie

89

*Rossini Style Filet Mignon, Foie Gras, Truffle Sauce

Le Filet de Boeuf Rossini, Foie Gras, Sauce aux Truffes

79

*Prime Aged New York Steak

Primiere Selecion L'Entrecôte du Midwest

64

*"The King" Broiled Beef Tenderloin Filet Mignon

Grand Taurnedos de Boeuf Cuit à l'Américaine

69

*"The Queen" Broiled Beef Tenderloin Filet Mignon

Petit Taurnedos de Boeuf Cuit à l'Américaine

59

Sauces $4

Lemon Parsley Butter, Béarnaise, Bordelaise, Green Peppercorn

Beurre Persillé, Béarnaise, Bordelaise, Poivre Vert

Accompaniments $12

Gratinée Creamed Spinach and Mushroom

Assorted Seasonal Wild Mushrooms

Classic Potato Gratin

Galette of Potato Anna

Olive Oil Mashed Potatoes

French Green Beans, Parmesan, Almonds

Brown Butter Roasted Asparagus, Parsley, Egg

* "Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodbourne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked."

More Menus

Dinner Lunch Menu Brunch Menu Lunch/Brunch Tasting Menu Tasting Holidays

RESERVE

For preferred reservations or any special requests, please call 702-948-6937.

Enjoy Chef Joho's updated classic French cuisine from the most stunning view in Las Vegas.  Whether an intimate dinner for two, a romantic wedding proposal or a corporate private event, our staff is here to assist you.

Make a 4:30PM reservation to secure a window table, overlooking the magnificent Bellagio fountains.  Offer applies to parties of two guests, pending availability. Not valid on holidays.

Please contact the restaurant directly for parties of 11 guests or more.

We hope to see you soon.