Dinner Menu
Featuring signature dishes like the Beef Wellington, Whole Dover Sole and Roasted Rack Of Lamb, our dinner menu will delight every guest at your table. Note: Every guest is required to order an entree.
Make A Reservation
Featuring signature dishes like the Beef Wellington, Whole Dover Sole and Roasted Rack Of Lamb, our dinner menu will delight every guest at your table. Note: Every guest is required to order an entree.
Make A Reservation*Foie Gras Torchon, Duck Prosciutto, Fig Compote
Foie Gras au Torchon, Magret de Canard Fumé, Compote de Figues
32
Marinated Octopus, Virgin Olive Oil, Crispy Potato
Poulpe Froid Mariné, Huile d'Olive Vierge
24
*Steak Tartare, Always Raw, Truffle Aioli, Baguette Grillée
Tartare de Bœuf, Aïoli à la Truffe, Baguette Grillée
32
*Half Dozen Oysters, Citron Pepper Vinaigrette
Une Demi-Douzaine d'Huîtres, Vinaigrette au Citron et Poivre
36
*Citrus Cured Salmon, Watermelon, Radish, Basil
Saumon Mariné aux Agrumes, Pastèque, Radis, Basilic
26
*Tuna Tartare, Citrus, Cucumber, Avocado Puree, Squid Ink Tapioca Crisp
Tartare de Thon, Agrumes, Concombre, Purée d'Avocat, Tapioca Croustillant à l'Encre de Seiche
24
*Osetra Caviar Cones, Smoked Salmon Crème Fraîche, 4 pieces
Les 4 Cornets de Caviar au Saumon Fumé
69
Roasted Bone Marrow, Rustic Bread, Baby Arugula, Fleur de Sel
L'Os à Moelle Rôti, Pain Rustique, Roquette, Fleur de Sel
29
*Slow Braised Smoked Pork Belly Lyonnaise Style
Poitrine de Porc Fumée et Braisée à la Lyonnaise
26
*Casco Bay Sea Scallops, Celery Root, Apple Cider Vinaigrette
Les Noix de Coquilles Saint Jacques, Céleri-rave, Vinaigrette au Cidre de Pomme
34
*Warm New York State Foie Gras, Rhubarb, Alsace Spice Cake, Jus Acidule
Le Foie Gras de Canard Poêlé, Rhubarbe, Croûton aux Épices d'Alsace, Jus Acidulé
42
Old World Classic Escargots à la Bourguignonne, Butter Garlic and Parsley, Warm Pretzel Baguette
Escargots à l'Ancienne comme en Alsace, Ail Beurré aux Herbes du Jardin, Petit Pain Bretzel
26
Basket of Mini French Baguettes, Artisanal Butter
Panier de Mini Baguettes, Beurre Artisanal
10
*Trio of American Caviar
Golden Whitefish, American Sturgeon, Salmon Roe, 28 Grams Each
98
*Siberian Osetra Caviar
28 Grams
180
*Royal Osetra Caviar
28 Grams
220
*Imperial Golden Osetra Caviar
28 Grams
320
*Trilogy of Imported Osetra Caviar
Imperial Golden, Royal, Siberian, 28 Grams Each
640
Mixed Greens, Toasted Sunflower Seeds, Sherry Vinaigrette
Salade de Verdures, Graines de Tournesol, Vinaigrette au Xérès
19
Warm Caesar Salad, Little Gem Lettuce
Salade Caesar Tiède, Petite Laitue
22
Lobster Bisque à la Française
Bisque de Homard
22
*Slow Roasted Filet of Salmon, Pinot Noir Sauce
Le Pavé de Saumon Sauvage au Beurre de Pinot Noir
49
Mediterranean Filet of Sea Bass, Roasted Cauliflower, Sauce Veronique
Loup de Mer, Chou-fleur Rôti, Sauce Véronique
54
Alaskan Wild Black Cod en Papillote, Artichoke, Root Vegetables, Lemon Bercy
Morue Noire Sauvage d'Alaska en Papillote, Artichauds, Légumes Ancien, Sauce Bercy Citronnée
48
Olive Oil Poached Halibut, Citrus Beurre Blanc, Basil Couscous, Fennel
Flétan Poché à l'Huile d'Olive, Beurre Blanc aux Agrumes, Couscous au Basilic, Fenouil
54
Jumbo U-3 Tiger Prawns, Roasted Lemon, Shellfish Aioli
Les Crevettes Géantes Rôties, Citron Roti, Aïoli Crustacée
69
Whole Dover Sole Grenobloise
Sole Entière à la Grenobloise
98
Crêpe Parisienne, Gluten-Free, Sautéed Greens, Wild Mushrooms, Cave-Aged Gruyère, Vegetarian
La Crêpe Farcie, Légumes Verts Sautés, Champignons Sauvages, Fromage de Gruyère
42
Roasted Eggplant, Summer Tomatoes, Basil, Baby Fennel
Aubergine Rôtie, Petites Tomates d'Été, Basilic, Fenouil
44
*Pekin Duck Breast, Minnesota Wild Rice Pilaf, Valencia Orange
Magret de Canard Pekinois, Riz Sauvage du Minnesota Pilaf, Orange de Valence
56
Free Range Roasted Chicken Breast, Mushroom Pilaf, Peas a la Francaise
Poulet Fermier Rôti, Champignons Pilaf, Petits Pois à la Française
44
Colorado Slow Braised Lamb Shank, Asparagus, Spring Peas
Le Jarret d'Agneau Braisé du Colorado, Asperges et Petits Pois du Printemps
64
*Herb Crusted Rack of Lamb, Truffle Bread Pudding, Green Beans Tourangelle, Lamb Jus
Carré D'Agneau aux Herbes, Pain Perdu aux Truffes, Haricots Verts Tourangelle, Jus d'Agneau
79
*Individual Eiffel Tower Beef Wellington, Sautéed Snap Peas
Le Filet de Bœuf Individuel, Façon Wellington, Pois Gourmands au Beurre
76
*Broiled 16 oz. Ribeye
Entrecôte de Bœuf
89
*Prime Aged New York Steak
Première Selecion l'Entrecôte du Midwest
86
*"The Queen" Broiled Beef Tenderloin Filet Mignon
Petit Tournedos de Bœuf Cuit à l'Américaine
74
*"The King" Beef Tenderloin 12 oz
Tournedos de Bœuf à l'Américaine
89
*Sauce Béarnaise
6
Sauce Bordelaise
6
1/2 Maine Lobster
39
*Oscar Style
39
*Sautéed Foie Gras
22
Ratatouille Tian
Creamed Spinach Gratinée
Braised Wild Mushrooms
Classic Potato Gratin
Creamy Mashed Potatoes
Compressed Potato Pavé
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*Please advise the restaurant of any dietary restrictions and allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability.
For preferred reservations or any special requests, please call 702-948-6937.
Enjoy Chef Joho's updated classic French cuisine from the most stunning view in Las Vegas. Whether an intimate dinner for two, a romantic wedding proposal or a corporate private event, our staff is here to assist you.
Please contact the restaurant directly for parties of 7 guests or more.
We hope to see you soon.
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