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Dinner

Featuring signature dishes like a Grand Seafood Platter, Beef Wellington, Roasted Rack Of Lamb and a selection of souffles, our dinner menu will delight every guest at your table.

Appetizers

Cold Foie Gras Torchon, Duck Prosciutto, Fig Compote

Le foie gras cuit au torchon, jambon de canard, compote de figues

26

Smoked Salmon, Classic Condiments, Brioche

L'assiette de saumon fumé et petites garnitures

22

Warm Maine Lobster, Braised Celery Root, Black Trumpet Mushrooms

Salade tiède de homard, céleri rave braisé, champignons sauvages

28

Baked Alaska King Crab Gratinee à La Dijonnaise

Crabe royal d'alaska, gratin à la dijonnaise

29

*Sautéed Casco Bay Sea Scallops, Cauliflower, Citrus Beurre Blanc

Les coquilles saint-jacques sautée, chou-fleur, beurre blanc aux agrumes

26

Slow Braised Smoked Pork Belly Lyonnaise Style

Poitrine de porc fumée braisée à la lyonnaise

19

*Steak Tartare, Truffle Aioli, Shaved Parmesan, Baguette Grillé

Steak tartare , aïoli à la truffe, parmesan, baguette grillée

22

*Sautéed New York State Foie Gras, Braised Fennel, Pink Peppercorn Aigre Doux

Le foie gras de canard poêlé, fenouil braisé, aigre doux de baies rose

29

*Royal Osetra Caviar Cake, Alexander Ii

Napoléon de caviar d'osetra, saumon fumé, crème fraîche

120

Grand Seafood Platter, Lobster, Shrimp, Crab, Oysters, Clams

Le grand plateau de fruits de mer

79

Soup / Salad

Roasted Baby Beets, Pistachio Quinoa Granola, Pickled Kumquats

Les betteraves rôties, granola de quinoa à la pistache et kumquats

18

Market Greens, Avocado, Sunflower Seeds, Sherry Walnut Vinaigrette

Salade du Marché, avocat, graines de tournesol, vinaigrette au sherry et noix

18

Non-Traditional Caesar Salad, Warm Anchovies, Capers, and Garlic Vinaigrette

Les feuilles de romaine à ma façon caesar, anchois, câpres

18

Lobster Bisque, Jerusalem Artichoke, Butter Poached Lobster

Bisque de homard, topinambour, homard poché au beurre

18

Caviar

Royal Osetra Caviar

Caviar d' osetra 20 grams each

98

Trio of American Caviar

Golden whitefish, american sturgeon, salmon roe 28 grams each

110

Golden Osetra Caviar

28 grams

240

Trilogy of Imported Osetra Caviar

Golden, russian, siberian 50 grams total

290

Fish / Seafood

*Slow Roasted Filet of Salmon, Pinot Noir Sauce

Le pavé de saumon sauvage au beurre de pinot noir

44

Mediterranean Sea Bass, Rye Spaetzle, Braised Brussel Sprouts, Rutabaga, Mustard Jus

Loup de mer, spaetzle de seigle, choux de bruxelles braisés, rutabaga, jus de moutarde

46

Whole Boneless Dover Sole, Petite Grenobloise

Sole entiere sans arête à la grenobloise

69

Filet of Snapper, Garlic Panisse, Baby Leeks, Sauce Rouille

Filet de vivaneau, panisse à l'ail, petits poireaux, sauce rouille

46

Vegetarian

California Cauliflower "Steak", Olive, Capers

Choufleur de californie en "steak", olive, câpres, huile d'olives premiere pression

32

Vegetable and Quinoa Wellington, Tomato and Heirloom Basil Coulis

Légumes et quinoa, façon wellington, coulis aux tomates et basilic

34

Meats / Fowl

Semi-Boneless Roasted Chicken Breast, Delicata Squash, Barley Risotto, Jus Naturel

Poitrine de poulet rôtie, courge, risotto à l'orge perlé, jus de volaille

38

Muscovy Duck Breast, Spiced Cauliflower Rice, Romanesco, Blood Orange Aigre Doux

Poitrine de canard muscovy, riz au choufleur épicé, romanesco rôti, aigre doux à l'orange

49

*New Zealand Venison Medallions, Braised Red Cabbage, Parsnip Puree, Huckleberry Jus

Médaillons de chevreuil de nouvelle-zélande, chou rouge braisé, purée de panais, jus de myrtille

56

*Roasted Colorado Rack of Lamb, Ratatouille Tian, Tarragon Jus

Le carré d'agneau rôti à la provençale, ratatouille tian, jus à l'estragon

64

*Individual Eiffel Tower Beef Wellington, Sautéed Snap Peas

Le filet de bœuf individuel, façon wellington, pois gourmands au beurre

68

*Grass Fed Bison, American High Plains Farm 12 Oz. Bone-In Tenderloin

Le filet de bison americain de la ferme "high plains", cuit sur l'os

69

*Broiled 16 Oz. Ribeye, Roasted Bone Marrow

Entrecôte de bœuf, os à moelle rôtie

89

*Rossini Style Filet Mignon, Foie Gras, Truffle Sauce

Le filet de bœuf rossini, foie gras, sauce aux truffes

79

*Prime Aged New York Steak

Première selecion l'entrecôte du midwest

64

*"The King" Broiled Beef Tenderloin Filet Mignon

Grand tournedos de bœuf cuit à l'américaine

69

*"The Queen" Broiled Beef Tenderloin Filet Mignon

Petit tournedos de bœuf cuit à l'américaine

59

Sauces $4

Lemon Parsley Butter, Béarnaise, Bordelaise, Green Peppercorn

Beurre persillé, béarnaise, bordelaise, poivre vert

Accompaniments $12

Gratinée Creamed Spinach and Mushroom

Assorted Seasonal Wild Mushrooms

Classic Potato Gratin

Galette of Potato Anna

Olive Oil Mashed Potatoes

French Green Beans, Parmesan, Almonds

Brown Butter Roasted Asparagus, Parsley, Egg

COVID-19 Surcharge

To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know

Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability

More Menus

Dinner Lunch Menu Brunch Menu Tasting Holidays

RESERVE

For preferred reservations or any special requests, please call 702-948-6937.

Enjoy Chef Joho's updated classic French cuisine from the most stunning view in Las Vegas.  Whether an intimate dinner for two, a romantic wedding proposal or a corporate private event, our staff is here to assist you.

Make a 4:30PM reservation to secure a window table, overlooking the magnificent Bellagio fountains.  Offer applies to parties of two guests, pending availability. Not valid on holidays.

Please contact the restaurant directly for parties of 11 guests or more.

We hope to see you soon.