Dinner Menu
Featuring signature dishes like the Beef Wellington, Whole Dover Sole and Roasted Rack Of Lamb, our dinner menu will delight every guest at your table. Note: Every guest is required to order an entree.
Make A Reservation
Featuring signature dishes like the Beef Wellington, Whole Dover Sole and Roasted Rack Of Lamb, our dinner menu will delight every guest at your table. Note: Every guest is required to order an entree.
Make A Reservation*Wild Raw Salmon, Black Truffle, Crispy Shallots
Saumon Cru Sauvage, Truffe Noire, Echalottes Croquantes
24
*Steak Tartare, Always Raw, Truffle Aioli, Baguette Grillée
Tartare de Bœuf, Aïoli à la Truffe, Baguette Grillée
26
*Cold Foie Gras Torchon, Duck Prosciutto, Fig Compote
Foie Gras au Torchon, Magret de Canard Fumé, Figues Compote
32
Slow Braised Smoked Pork Belly Lyonnaise Style
Poitrine de Porc Fumée et Braisée à la Lyonnaise
22
*New York State Seared Foie Gras, Braised Apples, Alsace Spice Cake Croutons, Jus Acidulé
Le Foie Gras de Canard Poêlé, Pommes Braisées, Croûtons aux Épices d'Alsace, Jus Acidulé
39
Old World Classic Escargots à la Bourguignonne, Butter Garlic and Parsley, Warm Pretzel Baguette
Escargots à l'Ancienne comme en Alsace, Ail Beurré aux Herbes du Jardin, Petit Pain Bretzel
22
*Casco Bay Sea Scallops, French Green Lentils, Pancetta, Smoked Paprika Jus
Les Noix de Coquilles Saint Jacques, Lentilles Vertes du Puy, Pancetta, Jus de Paprika Fumé
29
Maine Lobster, Roasted Sunchoke, Mousseline, Bordelaise Lobster Jus
Homard du Maine, Topinambour Rôti, Mousseline, Jus de Langouste Bordelaise
39
*Grand Seafood Platter, Lobster, Shrimp, Crab, Oysters (per person)
Le Grand Plateau de Fruits de Mer
120
Warm Handcrafted Rustic Bread, Wholesome Farms Black Sea Salt Butter
Pain Chaud Rustique à la Française, Beurre au Sel Noir
8
Mixed Greens, Toasted Sunflower Seeds, Sherry Vinaigrette
Salade de Verdures, Graines de Tournesol, Vinaigrette au Xérès
19
Roasted Baby Beets, Pistachio Quinoa Granola, White Balsamic Vinaigrette
Betteraves Rôties, Granola de Quinoa aux Pistaches, Vinaigrette Balsamique Blanche
19
Autumn Greens, Pinot Noir Poached Pears, Toasted Walnuts, Bleu D'Auvergne
Verdures d'Automne, Poires Pochées au Pinot Noir, Noix Toastées, Bleu D'Auvergne
19
Lobster Bisque à la Française
Bisque de Homard à la Française
22
*Trio of American Caviar
Golden Whitefish, American Sturgeon, Salmon Roe, 28 Grams Each
98
*Siberian Osetra Caviar
28 Grams
120
*Royal Osetra Caviar
28 Grams
140
*Imperial Golden Osetra Caviar
28 Grams
260
*Trilogy of Imported Osetra Caviar
Imperial Golden, Royal, Siberian, 28 Grams Each
480
*Slow Roasted Filet of Salmon, Pinot Noir Sauce
Le Pavé de Saumon Sauvage au Beurre de Pinot Noir
49
Mediterranean Sea Bass Filet, Fennel, Pearl Pasta, Mussel Fumet
Filet de Loup de Mer, Fenouil, Couscous Perlé, Fumet de Moules
52
Pacific Sea Bream, Wheat Berries, Spring Vegetables, Citrus Beurre Blanc
Filet de Dorade Royale, Grains de Blé Toastés, Légumes du Printemps, Beurre Blanc Citronné
49
Seafood and Shellfish Riesling Matelote, Wild Mushrooms, Alsace Egg Noodles
Matelote aux Fruits de Mer et Crustacés, Champignons Sauvages, Nouilles aux Œufs d'Alsace
59
Portobello Roulade, Sweet Potato, Swiss Chard, Mushroom Jus, Vegan
Roulade au Champignon Portobello, Pomme de Terre Douce, Feuille de Blette
44
Roasted Free Range Chicken, King Trumpet, Swiss Chard, Fingerling Potatoes
Poulet Fermier Rôti, Pleurotes Royales, Blette, Pommes de Terre Grenaille
39
*Pekin Duck Breast, Minnesota Wild Rice Pilaf, Valencia Orange
Magret de Canard Pekinois, Riz Sauvage du Minnesota Pilaf, Orange de Valence
48
*Venison Chop, Bread Pudding, Braised Red Cabbage, Parsnip, Huckleberry Jus
Côte de Chevreuil, Pudding aux Châtaignes, Chou Rouge Braisé, Panais, Jus de Sureau
64
*Herb Crusted Rack of Lamb, Roasted Turnips, Caraway, Garlic Flan
Carré D'Agneau aux Herbes, Navets Rôtis, Graines de Carvi, Flan à l'Ail
76
*Individual Eiffel Tower Beef Wellington, Sautéed Snap Peas
Le Filet de Bœuf Individuel, Façon Wellington, Pois Gourmands au Beurre
74
*Broiled 16 Oz. Ribeye, Roasted Bone Marrow
Entrecôte de Bœuf, Os à Moelle Rôtie
89
*Prime Aged New York Steak
Première Selecion l'Entrecôte du Midwest
68
*Rossini Style Filet Mignon, Foie Gras, Truffle Sauce
Le Filet de Bœuf Rossini, Foie Gras, Sauce aux Truffes
89
*"The King" Broiled Beef Tenderloin Filet Mignon
Grand Tournedos de Bœuf Cuit à l'Américaine
78
*"The Queen" Broiled Beef Tenderloin Filet Mignon
Petit Tournedos de Bœuf Cuit à l'Américaine
68
Steak Enhancements
Add 1/2 Maine Lobster to any Steak
39
*Béarnaise, Bordelaise, Truffle Sauce, Green Peppercorn
Béarnaise, Bordelaise, Sauce aux Truffles, Poivre Vert
Roasted Brussels Sprouts, Chestnuts, Bacon Lardon
Glazed Honeynut Squash
Mediterranean Campanelle Pasta, Cauliflower Crunch
Sautéed Wild Mushrooms
Pommes Dauphines, Truffle Salt
Classic Potato Gratin
*Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability.
For preferred reservations or any special requests, please call 702-948-6937.
Enjoy Chef Joho's updated classic French cuisine from the most stunning view in Las Vegas. Whether an intimate dinner for two, a romantic wedding proposal or a corporate private event, our staff is here to assist you.
Please contact the restaurant directly for parties of 7 guests or more.
We hope to see you soon.