Dinner Menu
Featuring signature dishes like the Beef Wellington, Whole Dover Sole and Roasted Rack Of Lamb, our dinner menu will delight every guest at your table. Note: Every guest is required to order an entree.
Make A Reservation
Featuring signature dishes like the Beef Wellington, Whole Dover Sole and Roasted Rack Of Lamb, our dinner menu will delight every guest at your table. Note: Every guest is required to order an entree.
Make A ReservationCold Foie Gras Torchon, Duck Prosciutto, Fig Compote
Foie Gras au Torchon, Magret de Canard Fumé, Figues Compote
32
Steak Tartare, Always Raw, Truffle Aioli, Baguette Grillée
Tartare de Bœuf, Aïoli à la Truffe, Baguette Grillée
26
Smoked Salmon, Crispy Potatoes, Horseradish Cream
Saumon Fumé, Pommes de Terre Croustillantes, Crème de Raifort
22
Maine Lobster, Fingerling Potatoes, Double Smoked Bacon, Mustard Jus
Homard du Maine, Pommes de Terre Ratte, Lard Fumé, Jus Moutarde
38
Sautéed Casco Bay Sea Scallops, Wild Ramps Soubise, Citrus Bercy
Les Noix de Coquilles Saint Jacques, Soubise de Poireaux Sauvages, Sauce Bercy
29
Warm New York State Foie Gras, Cherry Compote, Jus Acidulé
Le Foie Gras de Canard Poêlé, Compote de Cerises, Jus Acidulé
36
Slow Braised Smoked Pork Belly Lyonnaise Style
Poitrine de Porc Fumée et Braisée à la Lyonnaise
22
Old World Classic Escargots à la Bourguignonne, Butter Garlic and Parsley, Warm Pretzel Baguette
Escargots à l'Ancienne comme en Alsace, Ail Beurré aux Herbes du Jardin, Petit Pain Bretzel
22
King Trumpet, Yellow Corn Croquette, Beech Mushrooms, Shreaded Crispy Wheat
Trompettes du Roi, Croquettes de Maïs, Champignons de Hêtre, Éffiloché de Blé Croquant
22
Grand Seafood Platter, Lobster, Shrimp, Crab, Oysters, Clams - price per person
Le Grand Plateau de Fruits de Mer
98
Brioche Crown, Wholesome Farms Black Sea Salt Butter
Couronne de Brioche, Beurre Naturel au Sel Noir
9
Market Greens, Avocado, Sunflower Seeds, Sherry Walnut Vinaigrette
Salade du Marché, Avocat, Graines de Tournesol, Vinaigrette au Xérès et Noix
19
Vine Ripened Heirloom Tomatoes, Caesar Style, White Anchovy, Aged Parmesan
Tomates Anciennes Marinées, Anchois Blancs, Parmesan Vieilli
19
Creamy French Onion Soup, Braised Oxtail, Parmesan, Brioche Croutons
Soupe à l'Oignon Crémeuse, Queue de Bœuf Braisée, Parmesan, Brioches Dorées au Beurre
19
*Trio of American Caviar
Golden Whitefish, American Sturgeon, Salmon Roe 28 grams each
140
*Royal Osetra Caviar
Caviar d'Osetra 20 grams each
98
Siberian Osetra Caviar
Siberian Caviar d'Osetra 28 Grams Each
120
*Imperial Golden Osetra Caviar
28 grams
260
*Trilogy of Imported Osetra Caviar
Imperial Golden, Royal, Siberian, 3 oz total
440
*Slow Roasted Filet of Salmon, Pinot Noir Sauce
Le Pavé de Saumon Sauvage au Beurre de Pinot Noir
48
Swordfish Steak, Minnesota Wild Rice, Caper Berry Butter
Steak d'Espadon, Riz Sauvage du Minnesota, Petits Pois, Beurre de Fleur de Câpres
56
Olive Oil Poached Wild Halibut, Braised Artichoke Nicoise Barigoule
Flétan d'Atlantique Poché a l'Huile d'Olive, Artichauts en Barigoule au Basilic
59
Whole Boneless Dover Sole, Petite Grenobloise
Sole Entière sans Arête à la Grenobloise
69
Seafood and Shellfish Matelote, Wild Mushrooms, Alsace Egg Noodles
Matelote aux Fruits de Mer et Crustacés, Champignons Sauvages, Nouilles aux Oeufs d'Alsace
58
Composition of Roasted Vegetables, Romanesco, Cauliflower, Squash, Turmeric Jus
Assortiment de Légumes Rôtis, Romanesco, Choufleur, Courge, Jus de Curcuma
36
Semi-Boneless Roasted Chicken Breast, Spaetzle, Braised Carrots, Pickled Mustard Seeds, Jus de Poulet
Poitrine de Poulet Rôtie, Spaetzle, Carottes Braisées, Graines de Moutarde Marinées, Jus de Poulet
39
*Roasted Colorado Rack of Lamb, Ratatouille Tian, Tarragon Jus
Le Carré d'Agneau du Colorado Rôti aux Herbettes, Ratatouille Tian, Jus a l'Estragon
68
*Individual Eiffel Tower Beef Wellington, Sautéed Snap Peas
Le Filet de Bœuf Individuel, Façon Wellington, Pois Gourmands au Beurre
69
*Broiled 16 Oz. Ribeye, Roasted Bone Marrow
Entrecôte de Bœuf, Os à Moelle Rôtie
89
*Prime Aged New York Steak
Première Selecion l'Entrecôte du Midwest
64
Rossini Style Filet Mignon, Foie Gras, Truffle Sauce
Le Filet de Bœuf Rossini, Foie Gras, Sauce aux Truffes
84
*"The King" Broiled Beef Tenderloin Filet Mignon
Grand Tournedos de Bœuf Cuit à l'Américaine
76
*"The Queen" Broiled Beef Tenderloin Filet Mignon
Petit Tournedos de Bœuf Cuit à l'Américaine
66
Steak Enhancements
Add 1/2 Maine Lobster to any Steak
38
*Béarnaise, Bordelaise, Truffle Sauce, Green Peppercorn
Béarnaise, Bordelaise, Sauce aux Truffles, Poivre Vert
Classic Potato Gratin
Baked Idaho Potato, French Mustard Sauce
Gratinée of Creamed Spinach and Mushroom
Brown Butter Roasted Asparagus, Eggs Mimosa Style
Assorted Seasonal Wild Mushrooms
Creamed Wild Oregon Morel Mushrooms
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
For preferred reservations or any special requests, please call 702-948-6937.
Enjoy Chef Joho's updated classic French cuisine from the most stunning view in Las Vegas. Whether an intimate dinner for two, a romantic wedding proposal or a corporate private event, our staff is here to assist you.
Please contact the restaurant directly for parties of 7 guests or more.
We hope to see you soon.