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We’re Making Dining Indoors Safer 

As the temperatures drop and dining moves indoors, our top priority remains our commitment to providing a safe, clean, and healthy experience.

That is why we are excited to implement technology developed by AIRPHX (pronounced “air-fix”) into all of our restaurants nationwide. We began installing in early October and it will be completed in the next four weeks. After extensive research and with the advice of experts, we’ve concluded that this is the best system for us.

Here’s how it works

AIRPHX features “cold plasma” chambers intended to kill harmful airborne and surface organisms throughout the day. Used in hospitals, healthcare facilities, Olympic training centers, universities, police and fire stations, and casinos, it eliminates 90-98% of influenza, coronaviruses, norovirus, hepatitis, salmonella, listeria, e.coli, and over 30 common bacteria and viruses both in the air and on surfaces.  

This is just one more important step that we are taking to continue improving health and safety measures in our restaurants, and we want to thank you for your continued confidence in us.

Our ongoing commitment to our guests and employees

Dine in service will remain at 50% capacity, with social distancing guidelines in place.

Thank you for your continued trust and support of Eiffel Tower Restaurant.  We are so happy and excited to welcome you back and serve you once again.

To view our health and safety guidelines for Lettuce Entertain You, click here.

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Dine In Luxury With Caviar

There is something luxurious about caviar – it captures the brininess of the ocean and the natural clean flavor of the fish, and encapsulates it perfectly. When you take a small bite, the caviar pops gently in your mouth releasing all of its flavor, which is complimented perfectly by a sip of champagne or chilled vodka. For many, caviar is a rare luxury, an exceptional experience worthy of a special celebration. At Eiffel Tower Restaurant, we believe that every day is an occasion to indulge.

What better way to indulge than our Caviar Cake, inspired by our own love of caviar and a desire to showcase it in a unique presentation. We begin by layering crepe, crème fraiche, chives, egg yolk, smoked salmon, shallots, and hardboiled egg whites. We top these layers with 20 grams of Royal Osetra Caviar. Osetra (also Oscietra, Ossetra, or Asetra) caviar is one of the most prized caviars, obtained from the Osetra sturgeon, and known for having a buttery flavor, slight nuttiness, and a clean finish. When combined with all the other flavors in this dish, the Osetra Caviar truly shines.

Whether you are celebrating a special evening, or just looking for a luxury dining experience in Las Vegas, join us at Eiffel Tower Restaurant, where every day is an occasion. Call 702-948-6937 to book your reservation now.