Skip to main content

To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.

Dine in service will remain at 50% capacity, with social distancing guidelines in place.

Thank you for your continued trust and support of Eiffel Tower Restaurant.  We are so happy and excited to welcome you back and serve you once again.

To view our health and safety guidelines for Lettuce Entertain You, click here.

 

Contact Us

HOW TO – ALMOND FINANCIER

Ingredients

4 oz sugar

4 oz fine grind almond flour

2 oz powder sugar

7 oz butter

1.5 oz pastry flour

8 egg whites

Preparation

Pre-heat oven to 350 degrees.

Cook butter until golden brown in sauce pan and set aside.

Sift together; sugar, almond flour, powered sugar and pastry flour.

Place into mixing bowl. Fold in egg whites. Mix for 3 minutes on medium speed.

Add warm butter into batter and mix until smooth.

Set mixture aside for 6 hours in refrigerator.

Place mixture into pastry bag and pipe into financier mold.

Cook at 325 degrees for approximately 8 minutes.

Remove from oven.

Wait 10 minutes to remove from mold.

Enjoy!