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As Eiffel Tower  begins the process of slowly and safely reopening, we are taking extra precautions to ensure the safe dining of our guests.  The health and safety of our patrons and staff is our top priority.

Dine in service will remain at 50% capacity with social distancing guidelines in place.  Masks will be worn by all employees at all times.  We are introducing digital and sanitized physical menus and will maintain thorough sanitation procedures and continuous hand washing.

For your health and safety, our policy is that all guests must wear a mask when entering, moving around, and exiting the restaurant. This includes when you leave the table to go to the restroom. Masks are not required once you are seated at your table. Thank you for doing your part to help stop the spread of COVID-19.

Thank you for your continued trust and support of Eiffel Tower Restaurant.  We are so happy and excited to welcome you back and serve you once again.

To view our health and safety guidelines for Lettuce Entertain You, click here.


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4 oz sugar

4 oz fine grind almond flour

2 oz powder sugar

7 oz butter

1.5 oz pastry flour

8 egg whites


Pre-heat oven to 350 degrees.

Cook butter until golden brown in sauce pan and set aside.

Sift together; sugar, almond flour, powered sugar and pastry flour.

Place into mixing bowl. Fold in egg whites. Mix for 3 minutes on medium speed.

Add warm butter into batter and mix until smooth.

Set mixture aside for 6 hours in refrigerator.

Place mixture into pastry bag and pipe into financier mold.

Cook at 325 degrees for approximately 8 minutes.

Remove from oven.

Wait 10 minutes to remove from mold.