HOW TO – ALMOND FINANCIER
4 oz sugar
4 oz fine grind almond flour
2 oz powder sugar
7 oz butter
1.5 oz pastry flour
8 egg whites
Pre-heat oven to 350 degrees.
Cook butter until golden brown in sauce pan and set aside.
Sift together; sugar, almond flour, powered sugar and pastry flour.
Place into mixing bowl. Fold in egg whites. Mix for 3 minutes on medium speed.
Add warm butter into batter and mix until smooth.
Set mixture aside for 6 hours in refrigerator.
Place mixture into pastry bag and pipe into financier mold.
Cook at 325 degrees for approximately 8 minutes.
Remove from oven.
Wait 10 minutes to remove from mold.