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We’re Making Dining Indoors Safer 

As the temperatures drop and dining moves indoors, our top priority remains our commitment to providing a safe, clean, and healthy experience.

That is why we are excited to implement technology developed by AIRPHX (pronounced “air-fix”) into all of our restaurants nationwide. We began installing in early October and it will be completed in the next four weeks. After extensive research and with the advice of experts, we’ve concluded that this is the best system for us.

Here’s how it works

AIRPHX features “cold plasma” chambers intended to kill harmful airborne and surface organisms throughout the day. Used in hospitals, healthcare facilities, Olympic training centers, universities, police and fire stations, and casinos, it eliminates 90-98% of influenza, coronaviruses, norovirus, hepatitis, salmonella, listeria, e.coli, and over 30 common bacteria and viruses both in the air and on surfaces.  

This is just one more important step that we are taking to continue improving health and safety measures in our restaurants, and we want to thank you for your continued confidence in us.

Our ongoing commitment to our guests and employees

Dine in service will remain at 25% capacity, with social distancing guidelines in place.

Thank you for your continued trust and support of Eiffel Tower Restaurant.  We are so happy and excited to welcome you back and serve you once again.

To view our health and safety guidelines for Lettuce Entertain You, click here.

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HOW TO – ALMOND FINANCIER

Ingredients

4 oz sugar

4 oz fine grind almond flour

2 oz powder sugar

7 oz butter

1.5 oz pastry flour

8 egg whites

Preparation

Pre-heat oven to 350 degrees.

Cook butter until golden brown in sauce pan and set aside.

Sift together; sugar, almond flour, powered sugar and pastry flour.

Place into mixing bowl. Fold in egg whites. Mix for 3 minutes on medium speed.

Add warm butter into batter and mix until smooth.

Set mixture aside for 6 hours in refrigerator.

Place mixture into pastry bag and pipe into financier mold.

Cook at 325 degrees for approximately 8 minutes.

Remove from oven.

Wait 10 minutes to remove from mold.

Enjoy!