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We’re Making Dining Indoors Safer 

As the temperatures drop and dining moves indoors, our top priority remains our commitment to providing a safe, clean, and healthy experience.

That is why we are excited to implement technology developed by AIRPHX (pronounced “air-fix”) into all of our restaurants nationwide. We began installing in early October and it will be completed in the next four weeks. After extensive research and with the advice of experts, we’ve concluded that this is the best system for us.

Here’s how it works

AIRPHX features “cold plasma” chambers intended to kill harmful airborne and surface organisms throughout the day. Used in hospitals, healthcare facilities, Olympic training centers, universities, police and fire stations, and casinos, it eliminates 90-98% of influenza, coronaviruses, norovirus, hepatitis, salmonella, listeria, e.coli, and over 30 common bacteria and viruses both in the air and on surfaces.  

This is just one more important step that we are taking to continue improving health and safety measures in our restaurants, and we want to thank you for your continued confidence in us.

Our ongoing commitment to our guests and employees

Dine in service will remain at 50% capacity, with social distancing guidelines in place.

Thank you for your continued trust and support of Eiffel Tower Restaurant.  We are so happy and excited to welcome you back and serve you once again.

To view our health and safety guidelines for Lettuce Entertain You, click here.

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The Best Cocktail In Las Vegas

The team at Eiffel Tower Restaurant creates many innovative and classic cocktails for you to enjoy overlooking the Bellagio fountains.  One of our favorites is the Aperol Spritz.

Aperol Spritz is not new to the cocktail world, but it has certainly become the drink of the summer this year, featured on menus across the country. Aperol was originally produced in 1919 by the Barbieri brothers in Padua, Italy, but did not become popular until after World War II, when the first Aperol Spritz recipe was created. The simple combination of Aperol, white wine, and club soda was a hit, and remained popular throughout the 1950’s.

Today, Aperol is once again being appreciated for its bright orange color and aroma, complex herbal notes, and slightly bitter finish. At Eiffel Tower Restaurant, we celebrate this unique aperitif with our Aperol Champagne de Paris. One and a quarter ounce of Aperol is topped with 1 ounce of Sauvignon Blanc, 2 ounces of Champagne, and a splash of club soda. We finish with an orange twist and voila! – Summer sun in a glass. Join us for Brunch Saturday and Sunday from 10AM to 3PM, or Lunch Monday thru Friday from 11:30AM to 3PM, and sip on a little bit of sunshine. Call 702-948-6937 to book your reservation. Santé!