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As Eiffel Tower  begins the process of slowly and safely reopening, we are taking extra precautions to ensure the safe dining of our guests.  The health and safety of our patrons and staff is our top priority.

Dine in service will remain at 50% capacity with social distancing guidelines in place.  Masks will be worn by all employees at all times.  We are introducing digital and sanitized physical menus and will maintain thorough sanitation procedures and continuous hand washing.

For your health and safety, our policy is that all guests must wear a mask when entering, moving around, and exiting the restaurant. This includes when you leave the table to go to the restroom. Masks are not required once you are seated at your table. Thank you for doing your part to help stop the spread of COVID-19.

Thank you for your continued trust and support of Eiffel Tower Restaurant.  We are so happy and excited to welcome you back and serve you once again.

To view our health and safety guidelines for Lettuce Entertain You, click here.

 

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Best Views Of The Las Vegas Strip

One of Chef Joho’s favorite amenities of the Eiffel Tower Restaurant’s dining experience, is not located within our plush dining room at all… in fact, it actually across the street. We’re talking about the famous Bellagio Fountains!

Created by a company known as Las Vegas escorts Wet Design, which builds multi-sensory fountains and has installments worldwide, the work at the Bellagio could very well be their most marvelous. Shooting up to 460 feet into the air, timed with elegant lighting and bombastic music, The Strip lines up with enormous crowds during the shows. Surrounded by a lake that covers 375,000 square feet, equivalent to eight football fields, the water could fill up two thousand conventional sized pools. There are actually 1,214 water fountain shooters, and each of them can easily spew water over the peak of a twenty-four story structure. At any moment within a show, there are more than 17,000 gallons of water in the air.

No wonder our views are the most requested! Paired with Chef Joho’s updated French classic cuisine and a glass of Champagne, we can’t think of a better way to celebrate during the holiday season.