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We’re Making Dining Indoors Safer 

As the temperatures drop and dining moves indoors, our top priority remains our commitment to providing a safe, clean, and healthy experience.

That is why we are excited to implement technology developed by AIRPHX (pronounced “air-fix”) into all of our restaurants nationwide. We began installing in early October and it will be completed in the next four weeks. After extensive research and with the advice of experts, we’ve concluded that this is the best system for us.

Here’s how it works

AIRPHX features “cold plasma” chambers intended to kill harmful airborne and surface organisms throughout the day. Used in hospitals, healthcare facilities, Olympic training centers, universities, police and fire stations, and casinos, it eliminates 90-98% of influenza, coronaviruses, norovirus, hepatitis, salmonella, listeria, e.coli, and over 30 common bacteria and viruses both in the air and on surfaces.  

This is just one more important step that we are taking to continue improving health and safety measures in our restaurants, and we want to thank you for your continued confidence in us.

Our ongoing commitment to our guests and employees

Dine in service will remain at 50% capacity, with social distancing guidelines in place.

Thank you for your continued trust and support of Eiffel Tower Restaurant.  We are so happy and excited to welcome you back and serve you once again.

To view our health and safety guidelines for Lettuce Entertain You, click here.

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Champagne In Paris…& Las Vegas!

Nothing says “Paris” quite like Champagne, and there are many ways to enjoy a little bubbly as you take in the view of the spectacular Bellagio Fountains from Eiffel Tower Restaurant. Simply enjoying a glass of Champagne is always a great choice, but if you want to mix it up a little, we would like to recommend three of our favorite classic Champagne cocktails.

One of the original Champagne cocktails is very simply called,  The Champagne Cocktail.

  • Place one sugar cube in a Champagne flute and add 2-3 drops of Angostura bitters.
  • Top with Champagne or sparkling wine.
  • Garnish with a lemon or orange twist.
  • Sip – Simple and delicious.

Another classic is the French 75, introduced during prohibition, and named for the French Army’s 75mm gun used in both World Wars.

  • Combine two ounces of London dry gin, ¾ ounces fresh lemon juice, and ¾ ounces simple syrup in a Champagne flute.
  • Top with 2 ounces of your favorite bubbly.
  • Garnish with a long spiral lemon twist.

Last but not least is the Kir Royale,named for Felix Kir, a decorated member of the French Resistance during World War II, who later became the mayor of Dijon.

  • Combine 1 ounce of chilled crème de cassis (a sweet, dark red liqueur made from blackcurrants) and 4 ounces of Champagne.
  • If you prefer a little sweeter, add a little more crème de cassis,

Join us for one of the best lunch menus in Las Vegas, Monday thru Friday 11:30 AM to 3:00 PM or Brunch on Saturday and Sunday 10:00 AM to 3:00 PM, and enjoy a Champagne cocktail at the bar or in the our dining room.  Sip on little history and drink in the view.