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We’re Making Dining Indoors Safer 

As the temperatures drop and dining moves indoors, our top priority remains our commitment to providing a safe, clean, and healthy experience.

That is why we are excited to implement technology developed by AIRPHX (pronounced “air-fix”) into all of our restaurants nationwide. We began installing in early October and it will be completed in the next four weeks. After extensive research and with the advice of experts, we’ve concluded that this is the best system for us.

Here’s how it works

AIRPHX features “cold plasma” chambers intended to kill harmful airborne and surface organisms throughout the day. Used in hospitals, healthcare facilities, Olympic training centers, universities, police and fire stations, and casinos, it eliminates 90-98% of influenza, coronaviruses, norovirus, hepatitis, salmonella, listeria, e.coli, and over 30 common bacteria and viruses both in the air and on surfaces.  

This is just one more important step that we are taking to continue improving health and safety measures in our restaurants, and we want to thank you for your continued confidence in us.

Our ongoing commitment to our guests and employees

Dine in service will remain at 50% capacity, with social distancing guidelines in place.

Thank you for your continued trust and support of Eiffel Tower Restaurant.  We are so happy and excited to welcome you back and serve you once again.

To view our health and safety guidelines for Lettuce Entertain You, click here.

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Las Vegas is known for taking the essence of other destinations, reproducing it in a postmodern fashion and making it as spectacular as the original—with it’s own unique Las Vegas spin. That is exactly what was done when it came to recreating The Eiffel Tower structure at The Paris Hotel. After 5000 tons of welded steel and 300,000 rivets came together, at 541 feet, The Eiffel Tower Las Vegas was born. It took permission from the mayor of Paris to replicate the lighting, paint chips from the original tower to match the color here in Las Vegas and precision mathematics to reduce measurements to an exact half-scale replica. A few modern touches were utilized, such as the legs being made smoother than the original; those 300,000 rivets are actually just for show. But that, of course, in itself captures the spirit of Las Vegas!

At 10 p.m. on September 1,1999, legendary French actress Catherine Deneuve flipped the switch on The Eiffel Tower which was followed by a spectacular firework display, lighting up The Strip. The doors opened and this beautiful property of 2916 rooms, 295 suites The Eiffel Tower Restaurant came to life. As Chef Joho greeted the first guests off the elevator, our staff was primped and preened, eager to cook and serve. With the best dining views in Las Vegas, overlooking the famed Bellagio Hotel and Casino fountains, Chef Joho’s updated French Classic cuisine took the city by storm. Now, after almost 17 years, Chef Joho is still greeting many of those original guests, who have gone on to become long-time regulars, and many of our original staff are still here, as eager to cook and serve as always!

Scaffolding on Eiffel Tower Las Vegas