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We’re Making Dining Indoors Safer 

As the temperatures drop and dining moves indoors, our top priority remains our commitment to providing a safe, clean, and healthy experience.

That is why we are excited to implement technology developed by AIRPHX (pronounced “air-fix”) into all of our restaurants nationwide. We began installing in early October and it will be completed in the next four weeks. After extensive research and with the advice of experts, we’ve concluded that this is the best system for us.

Here’s how it works

AIRPHX features “cold plasma” chambers intended to kill harmful airborne and surface organisms throughout the day. Used in hospitals, healthcare facilities, Olympic training centers, universities, police and fire stations, and casinos, it eliminates 90-98% of influenza, coronaviruses, norovirus, hepatitis, salmonella, listeria, e.coli, and over 30 common bacteria and viruses both in the air and on surfaces.  

This is just one more important step that we are taking to continue improving health and safety measures in our restaurants, and we want to thank you for your continued confidence in us.

Our ongoing commitment to our guests and employees

Dine in service will remain at 50% capacity, with social distancing guidelines in place.

Thank you for your continued trust and support of Eiffel Tower Restaurant.  We are so happy and excited to welcome you back and serve you once again.

To view our health and safety guidelines for Lettuce Entertain You, click here.

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Eiffel Tower’s Creme Brulee French Toast

In the United States, French Toast has become a recognized dish featured on almost every Brunch menu. The French call it Pain Perdu or “lost bread”, because they often use the bread leftover at the end of the day, which is perfect for soaking up a batter that usually consists of egg, milk, cinnamon and vanilla. You can use a variety of breads to make your own French Toast, from sourdough bread to cranberry walnut bread. The possibilities are truly endless!

At Eiffel Tower Restaurant, we combine two of our favorite delights to create our unique Crème Brulée French Toast for our Saturday and Sunday brunch. Our bread of choice is brioche, a classic French bread. We remove the crust and cut a thick slice which we immerse in a bowl of Crème Brulée custard. We let the brioche soak up as much custard as possible, and then it is coated in sugar and baked for 30 minutes, long enough for the custard to set. When the French Toast comes out of the oven, the center is filled with vanilla pastry cream. The final touch is to sprinkle the top with sugar and torch the sugar, creating the classic crust that Crème Brulée is known for. We garnish with fresh berries and whipped cream, finishing the dish with a side of our cardamom orange maple syrup.

If you have a sweet tooth, (and you love brunching!) –  don’t’t miss out on the perfect opportunity to enjoy the spectacular view from inside the Eiffel Tower Restaurant, poised 110 feet over Las Vegas, as you savor every bite of your Crème Brulée French Toast. Bon Appetit!