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As Eiffel Tower  begins the process of slowly and safely reopening, we are taking extra precautions to ensure the safe dining of our guests.  The health and safety of our patrons and staff is our top priority.

Dine in service will remain at 50% capacity with social distancing guidelines in place.  Masks will be worn by all employees at all times.  We are introducing digital and sanitized physical menus and will maintain thorough sanitation procedures and continuous hand washing.

For your health and safety, our policy is that all guests must wear a mask when entering, moving around, and exiting the restaurant. This includes when you leave the table to go to the restroom. Masks are not required once you are seated at your table. Thank you for doing your part to help stop the spread of COVID-19.

Thank you for your continued trust and support of Eiffel Tower Restaurant.  We are so happy and excited to welcome you back and serve you once again.

To view our health and safety guidelines for Lettuce Entertain You, click here.

 

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Eiffel Tower’s Creme Brulee French Toast

In the United States, French Toast has become a recognized dish featured on almost every Brunch menu. The French call it Pain Perdu or “lost bread”, because they often use the bread leftover at the end of the day, which is perfect for soaking up a batter that usually consists of egg, milk, cinnamon and vanilla. You can use a variety of breads to make your own French Toast, from sourdough bread to cranberry walnut bread. The possibilities are truly endless!

At Eiffel Tower Restaurant, we combine two of our favorite delights to create our unique Crème Brulée French Toast for our Saturday and Sunday brunch. Our bread of choice is brioche, a classic French bread. We remove the crust and cut a thick slice which we immerse in a bowl of Crème Brulée custard. We let the brioche soak up as much custard as possible, and then it is coated in sugar and baked for 30 minutes, long enough for the custard to set. When the French Toast comes out of the oven, the center is filled with vanilla pastry cream. The final touch is to sprinkle the top with sugar and torch the sugar, creating the classic crust that Crème Brulée is known for. We garnish with fresh berries and whipped cream, finishing the dish with a side of our cardamom orange maple syrup.

If you have a sweet tooth, (and you love brunching!) –  don’t’t miss out on the perfect opportunity to enjoy the spectacular view from inside the Eiffel Tower Restaurant, poised 110 feet over Las Vegas, as you savor every bite of your Crème Brulée French Toast. Bon Appetit!