Skip to main content

We’re Making Dining Indoors Safer 

As the temperatures drop and dining moves indoors, our top priority remains our commitment to providing a safe, clean, and healthy experience.

That is why we are excited to implement technology developed by AIRPHX (pronounced “air-fix”) into all of our restaurants nationwide. We began installing in early October and it will be completed in the next four weeks. After extensive research and with the advice of experts, we’ve concluded that this is the best system for us.

Here’s how it works

AIRPHX features “cold plasma” chambers intended to kill harmful airborne and surface organisms throughout the day. Used in hospitals, healthcare facilities, Olympic training centers, universities, police and fire stations, and casinos, it eliminates 90-98% of influenza, coronaviruses, norovirus, hepatitis, salmonella, listeria, e.coli, and over 30 common bacteria and viruses both in the air and on surfaces.  

This is just one more important step that we are taking to continue improving health and safety measures in our restaurants, and we want to thank you for your continued confidence in us.

Our ongoing commitment to our guests and employees

Dine in service will remain at 50% capacity, with social distancing guidelines in place.

Thank you for your continued trust and support of Eiffel Tower Restaurant.  We are so happy and excited to welcome you back and serve you once again.

To view our health and safety guidelines for Lettuce Entertain You, click here.

Contact Us

Father’s Day At Eiffel Tower Restaurant In Las Vegas

It’s almost an established tradition to give dad a new tie on Father’s Day. But how can he wear his dapper new gift when working the grill cooking for the entire family that Sunday? At Eiffel Tower Restaurant, we aim to take the pressure off his shoulders and cook the perfect steak for him!


Let us start by saying the following words: 22-ounce Bone-in Rib Eye Steak. Do we have your attention? Now let’s add roasted bone marrow. Is your mouth watering yet? A bottle of Cabernet will pair perfectly, wouldn’t it?


You may be thinking, What makes Eiffel Tower’s steaks so special? To start, Chef Joho prides himself on using the best quality ingredients he can find from the most trusted vendors. The rib eye comes from grain-fed Midwestern beef, carefully seasoned in extra virgin olive oil, rosemary, garlic, salt and pepper. Then, the meat marinates before it gets char-broiled to the perfect temperature of your choice. Bone marrow is soaked in vinegar for one day before it’s poached with mirepoix, a mixture of chopped onions, carrots and celery. This is the perfect accompaniment, melting in your mouth while you gaze out at the best view on The Strip.


…..and now dad has a place to wear that tie!