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As Eiffel Tower  begins the process of slowly and safely reopening, we are taking extra precautions to ensure the safe dining of our guests.  The health and safety of our patrons and staff is our top priority.

Dine in service will remain at 50% capacity with social distancing guidelines in place.  Masks will be worn by all employees at all times.  We are introducing digital and sanitized physical menus and will maintain thorough sanitation procedures and continuous hand washing.

For your health and safety, our policy is that all guests must wear a mask when entering, moving around, and exiting the restaurant. This includes when you leave the table to go to the restroom. Masks are not required once you are seated at your table. Thank you for doing your part to help stop the spread of COVID-19.

Thank you for your continued trust and support of Eiffel Tower Restaurant.  We are so happy and excited to welcome you back and serve you once again.

To view our health and safety guidelines for Lettuce Entertain You, click here.

 

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Rosemary Cucumber Gimlet

Spring is here once again at Eiffel Tower Restaurant, and not only are our Chefs enjoying the culinary inspiration that this season provides, but also our mixologists. Spring lends itself to cocktails that are a little lighter, incorporating fresh ingredients, such as herbs, fruits, and vegetables from the garden, and we think gin is the perfect spirit to bring these Spring ingredients to life.

Gin has long been a classic choice for making great cocktails. Juniper berry, which is gin’s primary defining characteristic, has notes of pine, and can be distinctly herbaceous and floral. With these flavors in mind, we have created a new Spring cocktail – our Rosemary Cucumber Gimlet.

A Gimlet is typically gin and lime juice, but of course at Eiffel Tower Restaurant, we elevate the Gimlet to another level. We begin by muddling 1/2 an ounce of simple syrup with five cucumber slices and one sprig of fresh rosemary. Then we add 2 ounces of Cucumber Gin, 3/4 ounce lime juice and ice. These ingredients are shaken and then strained over fresh ice in a Collins glass, and garnished with a sprig of fresh rosemary. Enjoy this cocktail during the month of April in our beautiful bar or dining room while overlooking the Las Vegas Strip and the Bellagio fountains. Santé! (Cheers!)