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We’re Making Dining Indoors Safer 

As the temperatures drop and dining moves indoors, our top priority remains our commitment to providing a safe, clean, and healthy experience.

That is why we are excited to implement technology developed by AIRPHX (pronounced “air-fix”) into all of our restaurants nationwide. We began installing in early October and it will be completed in the next four weeks. After extensive research and with the advice of experts, we’ve concluded that this is the best system for us.

Here’s how it works

AIRPHX features “cold plasma” chambers intended to kill harmful airborne and surface organisms throughout the day. Used in hospitals, healthcare facilities, Olympic training centers, universities, police and fire stations, and casinos, it eliminates 90-98% of influenza, coronaviruses, norovirus, hepatitis, salmonella, listeria, e.coli, and over 30 common bacteria and viruses both in the air and on surfaces.  

This is just one more important step that we are taking to continue improving health and safety measures in our restaurants, and we want to thank you for your continued confidence in us.

Our ongoing commitment to our guests and employees

Dine in service will remain at 25% capacity, with social distancing guidelines in place.

Thank you for your continued trust and support of Eiffel Tower Restaurant.  We are so happy and excited to welcome you back and serve you once again.

To view our health and safety guidelines for Lettuce Entertain You, click here.

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Rosemary Cucumber Gimlet

Spring is here once again at Eiffel Tower Restaurant, and not only are our Chefs enjoying the culinary inspiration that this season provides, but also our mixologists. Spring lends itself to cocktails that are a little lighter, incorporating fresh ingredients, such as herbs, fruits, and vegetables from the garden, and we think gin is the perfect spirit to bring these Spring ingredients to life.

Gin has long been a classic choice for making great cocktails. Juniper berry, which is gin’s primary defining characteristic, has notes of pine, and can be distinctly herbaceous and floral. With these flavors in mind, we have created a new Spring cocktail – our Rosemary Cucumber Gimlet.

A Gimlet is typically gin and lime juice, but of course at Eiffel Tower Restaurant, we elevate the Gimlet to another level. We begin by muddling 1/2 an ounce of simple syrup with five cucumber slices and one sprig of fresh rosemary. Then we add 2 ounces of Cucumber Gin, 3/4 ounce lime juice and ice. These ingredients are shaken and then strained over fresh ice in a Collins glass, and garnished with a sprig of fresh rosemary. Enjoy this cocktail during the month of April in our beautiful bar or dining room while overlooking the Las Vegas Strip and the Bellagio fountains. Santé! (Cheers!)