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We’re Making Dining Indoors Safer 

As the temperatures drop and dining moves indoors, our top priority remains our commitment to providing a safe, clean, and healthy experience.

That is why we are excited to implement technology developed by AIRPHX (pronounced “air-fix”) into all of our restaurants nationwide. We began installing in early October and it will be completed in the next four weeks. After extensive research and with the advice of experts, we’ve concluded that this is the best system for us.

Here’s how it works

AIRPHX features “cold plasma” chambers intended to kill harmful airborne and surface organisms throughout the day. Used in hospitals, healthcare facilities, Olympic training centers, universities, police and fire stations, and casinos, it eliminates 90-98% of influenza, coronaviruses, norovirus, hepatitis, salmonella, listeria, e.coli, and over 30 common bacteria and viruses both in the air and on surfaces.  

This is just one more important step that we are taking to continue improving health and safety measures in our restaurants, and we want to thank you for your continued confidence in us.

Our ongoing commitment to our guests and employees

Dine in service will remain at 50% capacity, with social distancing guidelines in place.

Thank you for your continued trust and support of Eiffel Tower Restaurant.  We are so happy and excited to welcome you back and serve you once again.

To view our health and safety guidelines for Lettuce Entertain You, click here.

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There is nothing quite like springtime in Paris. Movies, songs and literature have immortalized it for generations. Frank Sinatra sings of this magical season in his song April in Paris as he croons, “This is a feeling that no one can ever reprise. I never knew the charm of Spring.” It is easy to imagine falling in love in Paris as you walk through one of their famous gardens or dine outside at a classic Parisian café surrounded by countless colors blooming around you. Even the markets are filled with the buzz of Winter departing as Spring fills the baskets of eager shoppers, who rush home to taste the bounty of the season.

One of the most exciting parts of spring at Eiffel Tower Restaurant is the seasonal ingredients that inspire our Chefs. Right now on our menu, you can savor Veal Medallions with Wild Morel Mushrooms, Fiddlehead Ferns and Spring Onions. Or you may decide to indulge in our Warm Foie Gras with Rhubarb Compote and Pain Perdu. Just make sure you save room for the Meyer Lemon Soufflé, finished with Lemon Crème Anglaise. These flavors and other culinary delights of Spring await you at Eiffel Tower. Call and make a reservation today to share in our springtime celebration. Bon appetit!