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We’re Making Dining Indoors Safer 

As the temperatures drop and dining moves indoors, our top priority remains our commitment to providing a safe, clean, and healthy experience.

That is why we are excited to implement technology developed by AIRPHX (pronounced “air-fix”) into all of our restaurants nationwide. We began installing in early October and it will be completed in the next four weeks. After extensive research and with the advice of experts, we’ve concluded that this is the best system for us.

Here’s how it works

AIRPHX features “cold plasma” chambers intended to kill harmful airborne and surface organisms throughout the day. Used in hospitals, healthcare facilities, Olympic training centers, universities, police and fire stations, and casinos, it eliminates 90-98% of influenza, coronaviruses, norovirus, hepatitis, salmonella, listeria, e.coli, and over 30 common bacteria and viruses both in the air and on surfaces.  

This is just one more important step that we are taking to continue improving health and safety measures in our restaurants, and we want to thank you for your continued confidence in us.

Our ongoing commitment to our guests and employees

Dine in service will remain at 25% capacity, with social distancing guidelines in place.

Thank you for your continued trust and support of Eiffel Tower Restaurant.  We are so happy and excited to welcome you back and serve you once again.

To view our health and safety guidelines for Lettuce Entertain You, click here.

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Summer Calls For Rosé All Day In Las Vegas

We look forward to Summer at Eiffel Tower Restaurant, when hot sunny days lend themselves to sipping on a cool glass of Rosé wine, while taking in our spectacular view. Rosé wines have a long history dating back to ancient times, when Greek and Roman winemakers were already discovering that pressed grape juice left in contact with the skins just long enough, imparts a delicate pale pink hue. Of course wine making has a come a long way, and today France, in particular Provence, has become synonymous with Rosés, which have been produced in the region for over 2000 years.

Currently we are excited to be featuring several different Rosés on our menu, including selections from Côtes de Provence. These light, floral wines have hints of strawberry, raspberry, and honey. The finish is crisp and dry. What we love best about these wines is their culinary versatility. Although traditional wine pairings are evolving, red wines typically pair well with meats, rich sauces and more robust flavors, while white wines play well with seafood, salads, and other light and delicate foods. Rosé falls right in the middle, perfectly capable of joining forces with a wide array of flavors. Join us for dinner and you can pair any of our Rosés with dishes ranging from Warm New York State Foie Gras or King Crab Dijonnaise, to Pinot Noir Salmon or Wild Alaskan Halibut.

Book your reservation now by calling Eiffel Tower Restaurant at 702-948-6937. You can also view our full menu at www.EiffelTowerRestaurant.com. We look forward to seeing you soon. Santé!