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We’re Making Dining Indoors Safer 

As the temperatures drop and dining moves indoors, our top priority remains our commitment to providing a safe, clean, and healthy experience.

That is why we are excited to implement technology developed by AIRPHX (pronounced “air-fix”) into all of our restaurants nationwide. We began installing in early October and it will be completed in the next four weeks. After extensive research and with the advice of experts, we’ve concluded that this is the best system for us.

Here’s how it works

AIRPHX features “cold plasma” chambers intended to kill harmful airborne and surface organisms throughout the day. Used in hospitals, healthcare facilities, Olympic training centers, universities, police and fire stations, and casinos, it eliminates 90-98% of influenza, coronaviruses, norovirus, hepatitis, salmonella, listeria, e.coli, and over 30 common bacteria and viruses both in the air and on surfaces.  

This is just one more important step that we are taking to continue improving health and safety measures in our restaurants, and we want to thank you for your continued confidence in us.

Our ongoing commitment to our guests and employees

Dine in service will remain at 50% capacity, with social distancing guidelines in place.

Thank you for your continued trust and support of Eiffel Tower Restaurant.  We are so happy and excited to welcome you back and serve you once again.

To view our health and safety guidelines for Lettuce Entertain You, click here.

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Summertime In Las Vegas: Heirloom Tomatoes

Summertime is always a wonderful time in the kitchen. At Eiffel Tower Restaurant our chefs love the bright colors and fresh flavors that this season brings. One of our favorite ingredients is Heirloom tomatoes. You may wonder what makes an Heirloom tomato different from others. It is all about the seeds, which are passed down from season to season and used to grow new tomatoes every year. Farmers usually choose seeds from their finest tomatoes, or the tomatoes whose characteristics they want to consistently reproduce. Heirloom tomatoes are also open-pollenated, which means they are naturally pollenated by insects, birds and other plants. The final product can be a variety of colors, including green, orange, yellow and purple, but no matter the size, color, or shape, this beautiful fruit is juicy and dripping with intense flavor.

Eiffel Tower Restaurant showcases Heirloom Tomatoes with Fresh California Burrata, Basil Pistou, Toasted Pinenuts, Petite Arugula and Banyuls Vinaigrette. Burrata is also a great summer ingredient. Best described as a creamy fresh mozzarella, Burrata takes mozzarella to the next level with stringy fresh curd and cream. The combination of Heirloom tomatoes and Burrata with basil, pinenuts and Banyuls Vinaigrette creates the taste of summer in every bite. This dish will only be available for a couple of months, so call us now at 702-948-6937 to make your reservation. Bon Appetit!

overhead view of heirloom tomatoes on wood table