Skip to main content

We’re Making Dining Indoors Safer 

As the temperatures drop and dining moves indoors, our top priority remains our commitment to providing a safe, clean, and healthy experience.

That is why we are excited to implement technology developed by AIRPHX (pronounced “air-fix”) into all of our restaurants nationwide. We began installing in early October and it will be completed in the next four weeks. After extensive research and with the advice of experts, we’ve concluded that this is the best system for us.

Here’s how it works

AIRPHX features “cold plasma” chambers intended to kill harmful airborne and surface organisms throughout the day. Used in hospitals, healthcare facilities, Olympic training centers, universities, police and fire stations, and casinos, it eliminates 90-98% of influenza, coronaviruses, norovirus, hepatitis, salmonella, listeria, e.coli, and over 30 common bacteria and viruses both in the air and on surfaces.  

This is just one more important step that we are taking to continue improving health and safety measures in our restaurants, and we want to thank you for your continued confidence in us.

Our ongoing commitment to our guests and employees

Dine in service will remain at 25% capacity, with social distancing guidelines in place.

Thank you for your continued trust and support of Eiffel Tower Restaurant.  We are so happy and excited to welcome you back and serve you once again.

To view our health and safety guidelines for Lettuce Entertain You, click here.

Contact Us

THE EIFFEL AFFAIR

Eiffel Tower Restaurant is known not only for Chef/Proprietor J. Joho’s exquisite cuisine and the dining room’s magnificent views of the glittering Las Vegas Strip and Bellagio Fountains, but also for ROMANCE. Every day we find new ways to recognize all the proposals, anniversaries, lovers’ weekend celebrations and more in our restaurant. One delicious way that will go straight to your head is our most romantic cocktail—The Eiffel Affair.

We start off by marinating a combination of fresh berries in a combination of blueberry vodka, crème de cassis, Cointreau and rose nectar. When it has all macerated for at least 24 hours into a sweet, fruity, mouthwatering combination, we top it off with champagne right before serving.

As you sip this cocktail it will tickle your lips, make you giggle and start your evening off with pleasure. Now that is what we call romance. Or, to be exact, The Eiffel Affair!