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The Eiffel Tower Restaurant is famous for its light, delicate, decadent soufflés, and we serve thousands of them every year.

A traditional french soufflé is made with eggs, sugar and fresh fruits and chocolate.  The difficulty of the dessert lies in creating a fluffy, light dessert that defies gravity.

Eiffel Tower Restaurant always has at least six different soufflé flavors on the menu. Guests also enjoy watching these being made at the dessert station in the kitchen. The pastry chefs are constantly inspired by any number of flavors to reflect the seasons. Our current summer soufflé is Lemon and Blueberry.  Raspberry is featured in the spring, Pumpkin in the fall,  Mandarin Orange in the winter, and Chocolate, Grand Marnier, and Pistachio any time of the year.