Filet Mignon Day
Celebrate Filet Mignon Day with the Iconic Rossini Filet
On August 13, Eiffel Tower Restaurant honors Filet Mignon Day with one of the most luxurious steak preparations ever created: the Rossini Filet.
Named for the famed Italian composer Gioachino Rossini, this 19th-century French classic was born in the grand dining rooms of Paris, where Rossini—an avid gourmand—famously requested, “simplicity… but with luxury.”
Our version stays true to tradition: a perfectly seared filet mignon, topped with buttery foie gras, finished with a rich Madeira sauce, and accented with fresh truffles. Every bite is a nod to French culinary history—and a fitting way to celebrate the king of steaks. Explore the full menu here.
Available August 13–16, this is Filet Mignon Day, reimagined the Eiffel way.
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