Dine In Luxury With Caviar
There is something luxurious about caviar – it captures the brininess of the ocean and the natural clean flavor of the fish, and encapsulates it perfectly. When you take a small bite, the caviar pops gently in your mouth releasing all of its flavor, which is complimented perfectly by a sip of champagne or chilled vodka. For many, caviar is a rare luxury, an exceptional experience worthy of a special celebration. At Eiffel Tower Restaurant, we believe that every day is an occasion to indulge.
What better way to indulge than our Caviar Cake, inspired by our own love of caviar and a desire to showcase it in a unique presentation. We begin by layering crepe, crème fraiche, chives, egg yolk, smoked salmon, shallots, and hardboiled egg whites. We top these layers with 20 grams of Royal Osetra Caviar. Osetra (also Oscietra, Ossetra, or Asetra) caviar is one of the most prized caviars, obtained from the Osetra sturgeon, and known for having a buttery flavor, slight nuttiness, and a clean finish. When combined with all the other flavors in this dish, the Osetra Caviar truly shines.
Whether you are celebrating a special evening, or just looking for a luxury dining experience in Las Vegas, join us at Eiffel Tower Restaurant, where every day is an occasion. Call 702-948-6937 to book your reservation now.Tweet